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Perform additional mixing when the mixing is not sufficient
Additional mixing is allowed twice after mixing is finished
＊ Start additional mixing within 5 min after mixing is finished.
Additional mixing cannot be continued if the temperature of inner
part of automatic bread maker has dropped.
＊ Use a rubber spatula to eliminate the chocolates stuck in the bread
pan before additional mixing.
Select menu "30"
Set mixing time
(Hold for fast forward)
It can be set from 1 ∼ 5 min.
Start
Hold 取消 (Cancel).
To discontinue mixing
You can perform "additional mixing" as following.
＊Without pressing 取消 (Cancel) at step 3 (P. EN74)
Press
to set mixing time
Press
to start
Time required: about 17 min
Strawberry chocolate
160 g (4 pieces)
White chocolate (plate)
20 g
Butter
10 g
Honey
Strawberry
40 g
(pounded into jams)
Corn chips chocolate
(1 piece at each bite, about 20 pieces in total)
116 g (2 pieces)
Black chocolate (plate)
Whipping cream
40 g mL
A
(a butterfat content of about 35%)
10 g
Honey
100 g
Corn chips
Use A for making chocolate. (P. EN74)
Mix
and corn chips.
Use a spoon to pour the chocolate onto a
cooking paper for cooling in the refrigerator.
You may freely decide the size.
Mousse chocolate
(For about 5 glasses)
116 g (2 pieces)
Black chocolate (plate)
Whipping cream
60 g mL
A
(a butterfat content of about 35%)
10 g
Honey
180 g mL
Whipping cream
Your favorite fruits (for decoration)
An appropriate quantity
Use A for making chocolate. (P. EN74)
Whip the cream.
Mix hot
with
.
Pour it into a glass or other container for
cooling and decorate it with your favorite fruits.
You may also add grated chocolates and
g
nuts if you prefer (10 ∼ 20
).
EN75
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