* - Accessibility of measuring units is conditioned by type of balance and its
verification status.
In non-verified balances all measuring units including those outside the
International System of Units are available.
10.2. Means of correct weighing procedure
In order to ensure long lasting use of a balance, correct and reliable
measurement of weighed loads, follow below procedures:
Start the balance with no load on the weighing pan
(permissible value of load on the weighing pan on balance start is
±10% of its maximal capacity).
Load balance's weighing pan steadily with no shocks:
Place weighed loads centrally on the weighing pan:
Avoid side loading, in particular side shocks:
YES
YES
NO
- 28 -
NO
NO
NO