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O F E L E C T R O N I C W E I G H I N G I N S T R U M E N T S RADWAG 26 – 600 Radom, Bracka 28 Street, POLAND phone +48 48 38 48 800, phone/fax.
Contents TECHNICAL DATA ................. 6 BASIC INFORMATION ................8 2.1. Intended use ....................8 2.2. Inappropriate use ..................8 2.3. Warranty ..................... 8 2.4. Monitoring the metrological parameters of the instrument ......8 ...
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10.2. “Beep” signal – reaction on pressing key ..........29 10.3. Printout of all balance parameters through RS 232 port ......29 B ALANCE CALIBRATION ..............30 11.1. Balance with internal calibration ............... 30 ...
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15.4.2. Format of sent data for orders generated from the computer ... 71 W EIGHING LOADS UNDER BALANCE ..........72 L IST OF ORDERS IN RADWAG BALANCES ........72 E RROR MESSAGES ................73 ...
1. TECHNICAL DATA AS series balances: Type 60/C/2 60/220/C/2 110/C/2 160/C/2 220/C/2 310/C/2* Maximum 60/220g 110g 160g 220g 310g capacity Minimal load 10 mg 10 mg 10 mg 10 mg Readability 0,01mg 0,01/0,1mg 0,1 mg 0,1mg 0,1mg 0,1mg Tare range...
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Dimensions of balance: AS series: AS 60/C/2 AS 60/220/C/2 AS 110/C/2 AS 160/C/2 AS 220/C/2 AS 310/C/2 AS series: AS 140/C/1/CT AS 140/C/2/CT AS 240/C/1/CT AS 240/C/2/CT AS 320/C/1/CT AS 320/C/2/CT...
2. BASIC INFORMATION 2.1. Intended use Balance you have acquired serves to determine the weighing value of a load in laboratory environment. It is intended for application as a non-automatic weighing instrument only, i.e. the material to be weighed is manually and carefully placed in the center of the weighing pan.
2.6. Staff training This balance may only be operated and looked after by trained member of staff. 3. TRANSPORT AND STORAGE 3.1. Acceptance check Please check the packaging immediately upon delivery and the device during unpacking for any visible signs of external damage. 3.2.
4.2. Unpacking Carefully remove the balance from its packaging, remove the plastic and foil wrapping and gently. Install the weighing pan, and other elements according to below schema: The balance with Φ 70 mm pan: - open side doors of weighing chamber, - inside the chamber place lower shield of weighing chamber (1), - put anti-breeze shield (2) on the lower...
The balance with Φ 85 mm pan: open side doors of weighing chamber, inside the chamber place lower shield weighing chamber (1), inside the chamber place anti-breeze shield (2), put centring ring on the shield (3), put the balance pan inside the ring (4), close side doors of weighing chamber,...
4.4. Standard accessories • Balance. • Weighing pan and protecting elements. • Power adapter. • User manual. 4.5. Cleaning Balance should be cleaned with damp cloth. In order to clean the weighing pan of the balance, please remove it from the weighing chamber. Cleaning of the pan when installed may cause damage of the measuring system of the balance.
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Functions for calibration and weighing modes Counting pieces < PIECES>, Control +/- <HiLo>, Control of deviations % according to standard mass <Perc A>, <Perc B>, Thickness of liquids <d_Li>or solids <d_Co>, Pipettes calibration <PiPEt>. Choice of criteria of stable result depending on usage conditions Turn off/on system of autozero <AUTO>, Average result of weighing <AvE>, Back light function<bl>,...
6. KEYBOARD Switches the display off. ON/OFF key. Function key. F key. Selects the work mode. MODE key. Changes measure units. UNITS key. Sends information to external instrument (PRINT) or confirms parameter value or function (ENTER). PRINT/ENTER Key. Sets indication to zero. Esc/TARA Key.
7. USER MENU Menu is divided into 7 basic groups. Each group has individual name starting with capital letter P. Names of groups and their contents is shown below. P1 CAL [Calibration] P1.1 iCAL [internal calibration] P1.2 ECAL [external calibration] P1.3 tCAL [temperature calibration]...
7.1. Moving in user menu User moves in menu using balance keyboard. 7.1.1. Balance keyboard Enter to main menu. F key. Choice of parameters group downwards the menu or change of value of a parameter by one value downwards. MODE key. Choice of parameters group upwards the menu or change of value of parameter by one value upwards.
When display indicates question press if necessary: PRINT/ENTER – confirmation of changes or F – resignation from introduced changes. After pressing appropriate key, balance will go back to weighing. 8. WEIGHING Before weighing or if the conditions of work changes (e.g. if temperature of surrounding is higher then 0,8 C) balance should be calibrated.
8.1. Choice of basic weighing unit Function is used to setting the initial unit with which the balance will start after switching on. Enter to submenu P5 Unit, press several times UNITS key. Display will indicate by turns available units. After choosing basic unit press key.
Possibilities of choice: • For EC verified balances, user can choose following units: [g], [mg], [ct] • For non-verified balances, user can choose following units: [g], [ct], [mg], [oz], [ozt], [dwt], [t], [mom], [gn]. Go back to weighing mode with procedure of saving changes (see point - 7.1.2.
8.3.1. Choice of modes quantity accessible for user Function enables user to set if after pressing F key all operating modes will be accessible (ALL) or only one from the list chosen and used by operator, or all functions unavailable (OFF). After choosing setting press PRINT key.
Press key Esc/TARA, balance will return to weighing. 8.3.2. Setting contents of P6.1 FFun – ALL parameters Function enables switching off modes not used by operator. This causes faster access to used modes.
OFF – inaccessible mode On – accessible mode. Return to weighing (see - 7.1.2. – return to weighing). 9. MAIN SETTING PARAMETERS User can adjust balance to external conditions (filter range) or own needs (autozero working, memory of tare value). These parameters are in group <P3 rEAd>. These functions will help user to adjust balance to external conditions in which balance operates.
9.1. Setting level of filtering Procedure: using key UNITS choose value of filter which is needed 1 - filtr FASt – (fast) 2 - filtr StAnd – (standard) 3 - filtr Slouu – (slow). Return to weighing (see - 7.1.2. – return to weighing). ATTENTION: The higher filtering level the longer time of weighing.
9.2. Result confirmation Because of various environmental conditions it is advisable to adjust the balance by selecting method of result confirmation as: FAST_rEL, Fast or rEL. Depending on selected option, time of weighing will be shorter or longer. Fast_rEL - fast + release Fast - fast - release.
9.3. Autozero function In order to ensure precise indication of balance, „AUTOZERO” function was introduced. The application of this function is automatic control and correction of zero indication of balance. When function is active comparison of results takes place at declared time intervals e.g.
9.4. Light off the last display digit Function enables light off the last digit on the display. ALuuAYS - always nEuEr - never uu_StAb - when is stable. Return to weighing (see - 7.1.2. – return to weighing).
10. ANOTHER PARAMETERS User can set parameters which have influence on work with balance. These parameters are contained in P5 othEr e.g. backlight and „beep” signal. Enter to P5 Others group of submenu according to point 6.1. 10.1. Backlight of weighing result OFF –...
10.2. “Beep” signal – reaction on pressing key bEEP OFF – signal of pressing key off bEEP On - signal of pressing key on. Return to weighing (see - 7.1.2. – return to weighing). 10.3. Printout of all balance parameters through RS 232 port After pressing F key, balance parameters will be send through RS 232 port.
11. BALANCE CALIBRATION As the acceleration value due to gravity is not the same at every location on earth, each balance must be coordinated – in compliance with the underlying physical weighing principle – to the existing acceleration due to gravity at its place of location (only if the balance has not already been adjusted to the location in the factory).
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Cycle of automatic calibration proceeds as follows: - balance software detects necessity of calibration and signalizes it by marker of Celsius degree or by black marker - from this moment time of 5 minutes is counted in which weighings can be performed - when this time elapses display indicates CAL_30 message and starts count down 30..29..28 do 0 (indicated value is the counter)
11.2. Entering calibration menu P1 CAL P1.1 iCAL P1.2 uCAL P1.3 tCAL P1.4 ACAL both P1.5 CALt P1.6 CALr P1.1 iCAL – Internal calibration start of internal calibration process, process is completely automatic without interference of balance operator, if pan is loaded display will indicate message about necessity of removing the load.
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P1.4 ACAL – Automatic calibration (balances with internal calibration) determination of factor, which should decide about starting the automatic internal calibration nonE – none of factors will cause start of calibration tEmP – calibration with regard to change of temperature timE –...
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P1.5 CALt – Time of automatic calibration (balances with internal calibration) determining the time, after which automatic calibration will start. P1.6 CALr – printout from calibration report Setting printout of report after finished calibration no – printout of report off YES –...
11.3. Calibration test 11.3.1. Balances with internal calibration Internal calibration mass is compared to its value in the balance memory. This process is automatic. Its result is shown on the display. Process proceeds automatically and display indicates its result (if balance is connected to computer or to printer through RS 232 joint, printout of calibration test will take place).
11.3.2. Balances with external calibration It consists in comparison of mass of standard with mass previously saved in balance memory during the calibration. Process proceeds automatically and display indicates its result (if balance is connected to computer or to printer through RS 232 joint, printout of calibration test will take place). Press ESC/TARA key to return to previous screen.
11.4. Manual calibration 11.4.1. Internal calibration Press F key three times The balance performs the calibration automatically. During this calibration do not load the pan. After this process the balance records results of the calibration in the memory and returns to weighing mode. ATTENTION: Pressing the ESC key stops the calibration process If during the calibration load is on the pan display show order about error.
11.4.2. External calibration The external calibration should be performed with external mass class: – for balances AS Start external calibration process balances with internal calibration balances with external calibration Order to load off the pan appears on the display (no load on the pan). After yesing load off the pan press the ENTER key.
P2 GLP P2.1 P2.2 P2.3 Ptin P2.4 PdAt P2.5 P2.6 PPrJ P2.7 P2.8 PFrn Apart from information settled in menu group the report contains: difference between calibration mass remembered by balance after last calibration and calibration mass determined during actual calibration and other information. 12.
For fields: user (max 8 alphanumerical signs) design (max 8 alphanumerical signs) introduce names by the balance keyboard. For the rest select: (do not print during report) (print during report) 12.1. Setting the contents of printouts for GLP procedures P2 GLP group of parameters enabling to declare variables, which will appear on calibration printout and printout from measurement.
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• P2.1 USr Option enabling to introduce name of user who operates the scale. User has possibility to introduce the name consisting of max 8 alphanumeric characters. Introduction the name is possible by the means of scale keyboard with F, MODE, UNITS and PRINT keys.
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Available characters and their equivalents displayed by scale are shown on the drawing below: Exemplary user name introduced to scale with capital letters: OP1_WILK (operator 1 WILK) Exemplary user name introduced to scale with small letters: op1_wilk (operator 1 wilk)
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• P2.2 PrJ Option enabling to introduce the Project name (e.g. associated with specific weighing type). Exemplary project name introduced to scale with capital letters: PRRADWAG Exemplary project name introduced to scale with small letters: prradwag • P2.3 Ptin Option enabling to print time of performed measurement. •...
13. BALANCE OPERATING MODES Counting pieces +/- control referring mass of set standard Control of % deviation referring mass of standard Definition thickness of solids and liquids. Press MODE key:...
After pressing MODE key , name of first available function will be indicated. Each next pressing UNITS or MODE key causes displaying name of next available functions, way of setting the functions is described in further part of this manual. 13.1.
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• pressing UNITS key to choose of value (10, 20, 50pcs or free) • if you want to choose one them e.g. 20pcs press PRINT and proceed as shown on picture...
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− If option FrEE was chosen, you must enter quantity of sample, which will serve to determine mass of single detail − Pressing F key chooses digit which will be changed − Pressing UNITS changes value of digit • Confirm entered value by pressing PRINT key •...
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ATTENTION: If user presses F key when details are not placed on the pan, message Er8 outr will be indicated for few second and balance will automatically return to weighing.
13.2. +/- control referring mass of set standard Procedure of operating: Enter to function During setting threshold values following dependences take place:...
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SET LOWER THRESHOLD F – choice of set digit; Units - choice of value of digit; PRINT – confirmation of entered values SET UPPER THRESHOLD F – choice of set digit; Units - choice of value of digit; PRINT – confirmation of entered values.
ATTENTION: If user by mistake enters value of lower threshold higher than upper, balance will indicate error message and will return to weighing. Return to weighing (see - 7.1.2. – return to weighing). 13.3. Control of % deviation referring mass of standard Balance software enables control of deviation (in %) of weighed loads mass referring mass of standard.
13.3.1. Mass of standard determined by its weighing Procedure: • Enter to function • place on the pan load which mass will be accepted as standard • press PRINT to confirm this operating mode • after few seconds indication 100,00% will be displayed. From this moment display will not indicate mass of weighed load but deviation of load mass placed on the pan referring mass of standard (in %).
13.3.2. Mass of standard entered to balance memory by user Procedure: • Enter to function. • Display will show indication as above • Using keys F – choice of set digit Units - choice of digit value set value of mass of standard, enter it to balance memory using PRINT key –...
(see - 7.1.2. – return to weighing). 13.4. Defining thickness of solids and liquids There is equipment to defining thickness of solids and liquids in additional equipment. For user request RADWAG service can render special software to determine thickness by balance accessible. beaker support...
plunger string plunger hanger upper balance 10. balance string 11. down pan 12. additional loads for levelling initial load. 13.4.1. Testing thickness solids Thickness of solids can be tested in one of 3 liquids: • H2O (distilled water), • C2H5OH (spirit 100% +/- 0.1% in temp. 20 •...
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• Set n – set quantity of repetitions performed during pipettes calibration (5 ÷ 15), • Set t – set temperature for performing pipettes calibration (0,4 ÷ 25,5 °C), • Set P – set pressure of room where pipettes calibration is performed (800 ÷...
13.5.2. Performing first series of measurements After introduction data necessary for pipettes calibration, press ESC/TARA key (when balance displays stability mark) – balance will start first series of measurements P1 V . Quantity of repetitions previously declared value of Set n parameter.
13.5.3. Performing second series of measurements Second series of measurements is continuation of first series and procedure proceeds in the same way:...
13.5.4. Performing third series of measurements Third series of measurements is continuation of second series (procedure does not change). When third series is completed, message will be displayed about finish of calibration (test End), after which report from pipette calibration will be sent through RS 232 to computer or printer. To finish the process of pipettes calibration, press ESC/TARA key.
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Exemplary printout from pipettes is show on the drawing below: • – respectively: initial volume, 50% of pipette volume and nominal pipette volume, • – arithmetic mean from measurement series, • – value of systematic error, • – value of repeatability standard deviation.
14. FUNCTIONS FOR USING RS 232 Choose speed of transmission Define sent data as: stable / not stable Continuous work Setting data as additional element of parameter in printouts Turn on/off sign of last digit in printout automatic operating for RS 232. 14.1.
14.2. Continuous transmission 14.2.1. Continuous transmission off in basic interval Procedure: CntA – continuous transmission off CntA YES - continuous transmission on. Return to weighing (see - 7.1.2. – return to weighing).
14.2.2. Continuous transmission off in actual interval Procedure: Cntb – continuous transmission off Cntb YES - continuous transmission on. Return to weighing (see - 7.1.2. – return to weighing).
14.3. Setting type of operating for RS 232 joint Procedure: rEPL no – manual operating / after pressing PRINT key rEPL YES - automatic operating / after stabilization of weighing result. Return to weighing (see - 7.1.2. – return to weighing). Automatic operating takes place according to following scheme: press TARE key to zero the balance (display will indicate marker of stable measurement and marker of zero)
14.4. Designation of data type sent through RS 232 joint (only for non-verified balances) Procedure: PStb no – sending stable or temporary result of weighing PStb YES – sending stable result of weighing. Return to weighing (see - 7.1.2. – return to weighing).
14.5. Designation of minimum mass for operating of some functions Software enables setting operating of function automatic operating. for automatic operating result will not be sent to computer or printer until indication of mass goes below set Lo net value Procedure: Return to weighing (see - 7.1.2.
14.6. Printout to printer or computer Procedure: P_PC – printout to printer P_PC – printout to computer. Return to weighing (see - 7.1.2. – return to weighing).
15. COOPERATION WITH PRINTER OR COMPUTER Every pressing of key < PRINT > sends signal of current display state with measuring units to computer or printer. Balance has factory setting speed of transmission 4800 bit/s. If external mechanism (printer, computer) require digferent setting of speed of transmission, change factory setting on speed in menu (parameter bod) Transmission parameters programmed in balance:...
15.2. Printing data with date and time Every printout of weighing can be printed with date and time of measurement. It’s possible if balance is connected to printer Kafka 1/Z or Kafka SQ S. After connecting balance and printer set in balance menu parameters of P2 GLP group: PdAt on value YES Ptin on value YES...
15.4.1. Format of sent data after pressing the PRINT button Depending on setting of P4.5 PStb parameter only stable measurement or mass of instantaneous mass will be sent. For verified balance printout of temporary measurements will be blocked for instantaneous measurements. Format of printout 4 - 12 14 - 16...
Suspension cannot be turned around, move or manipulate. Mechanism of balance can be damaged this way. • Mass all additional elements as balance, string should be settled to zero by pressing key Esc/TARE. 17. LIST OF ORDERS IN RADWAG BALANCES Function TARA Format T CR LF (setting to tare)
Function PRINT Format S CR LF (sending results now) Function CONSTANCE WORK - equivalent for key conA on Format C 1 CR LF (start continuous transmission off in basic interval) Function MANUAL WORK - equivalent for order conA OFF Format C 0 CR LF (To change work mode on manual printout) Function CONSTANCE WORK - equivalent for key conb on...
– 1,5m, plastic casing, possibility of bending the display. 19.5. Computer software PW-WIN 2004 – gathering data from any balance made by RADWAG. RAD-KEY 2000 – enables to introduce result of weighing to Exel. REC-FS 2000 – making mixtures. It has its own programmed contents base according to recipes are made.
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MANUFACTURER OF ELECTRONIC WEIGHING INSTRUMENTS RADWAG 26-600 Radom Bracka 28 Street POLAND Central phone +48 48 38 48 800 phone/fax. + 48 48 385 00 10 Sales Department + 48 48 366 80 06 www.radwag.com...
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