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IMMB-03-02-11-21-EN Start up Guide Analytical and Precision Balances Analytical balances: • AS R2 PLUS Precision balances: • PS R1 • PS R1.M • PS R2 • PS R2.M • PS R2.H • PS R2.M.H...
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To view a complete User Manual go to the website or scan QR code: radwag.com/en/manuals/198...
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1. CONTENT AS R2 PLUS (d=0,01mg) fabric dust Balance Weighing pan Draft shield Centring ring Bottom insert Power adapter* cover ×1 ×1 ×1 ×1 ×1 ×1 ×1 AS R2 PLUS (d=0,1mg) Balance Weighing pan Draft shield Bottom insert Power adapter* ×1...
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Models: PS R2.H Balance Weighing pan Draft shield Power adapter* ×1 ×1 ×1 ×1 Models: PS R2.M.H Balance Weighing pan Draft shield Power adapter* ×1 ×1 ×1 ×1 *The plug type may vary by country. 2. UNPACKING Keep the packaging should a warranty claim or service be required.
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3. RECOMMENDATIONS AND WARNINGS Operate the device in a room where the temperature ranges between 10–40 °C +40 °C (50–104 °F) and where the relative humidity is below 80%. +104°F Place the balance on a solid surface to ensure stability. To obtain stable and +10 °C repeatable weighing results, an anti-vibration table is recommended.
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4. ACTIVITIES TO BE DONE PRIOR TO OPERATION 4.1. Transport lock removal Models: AS R2 Series Keep the transport lock should a warranty claim or service be required. Models: PS R2 series | PS R1 series Keep the transport lock should a warranty claim or service be required.
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5. COMPONENTS ASSEMBLY Models: AS R2 (d=0,01 mg) Models: AS R2 (d=0,1 mg) Models: PS R1 (d=0,01 mg) | PS R2 (d=0,01 mg) Install the grounding foot in a freely selected opening.
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6. PREPARING FOR WORK 6.1. Temperature stabilization S B 2 U S B Prior to switching the device on, let it Connect the power adapter Connect the power reach room temperature (estimated to DC connector. adapter to the mains. stabilisation time: 1-8 hours). 6.2.
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7. PANEL AND SCREEN 7.1. Panel keys Select working Switching ON/OFF mode Start adjustment Databases Working mode Enter setup functions Taring Zeroing Unit selection / ESC PRINT/ENTER Navigation keys 7.2. Home screen Pictogram of active working mode Stable indication pictogram Measurement result Messages Zeroing pictogram...
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8. BASIC OPERATIONS 8.1.1. Adjustment (for models with an internal adjustment only) Press key to start the adjustment. Wait for the adjustment completion. 8.1.2. Adjustment (for models with an external adjustment only) It is recommended to carry out adjustment operation prior to running the WEIGHING mode. External adjustment is carried out using an external mass standard of the right accuracy and weight value, which value depends on device type and capacity.
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Using keys select “External calibration” With unloaded weighing pan, press key. and press key. Wait for completion of the start mass determina- Load the weighing pan with mass standard tion process. and press key. Wait for the adjustment completion. Upon process completion unload the weighing pan and press key.
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8.3. Taring With loaded weighing pan: upon stabilisation of The balance has been tared. the weighing result, press key. 8.4. Working modes accessibility Press to enter “Setup” menu. Using keys select “Working mode” and press key. In the “Accessibility” position press key.
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To configure other working modes, follow the above procedure. Using keys set accessibility parameter to ‘Yes’ value for a selected working mode and press key to confirm. 8.5. Selecting working mode Using key enter working modes menu. Using keys select working mode and press key to confirm.
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8.6. Weighing unit accessibility Press to enter “Setup” menu. Using keys select “Units” and press key. While “Accessibility” parameter is on, Using keys select unit for which accessibility press key. is to be set and press key. To configure other mass units, follow the above procedure.
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8.7. Weighing unit selection The balance enables selecting the following weighing units: • Gram [g]* • Hong Kong Tael [tlh] • Miligram [mg]* • Singapore tael [tls] • Kilogram [kg]* • Taiwanese tael [tlt • Carat [ct]* • Chinese tael [tlc] •...
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Using keys select “Admin” and press Using keys select “1111” and press key to confirm. key to confirm. Upon logging in pictogram is displayed: You have logged as the administrator. 9.2. User settings Prior to balance users setup, log in as Administrator (point 9.1.). Press key to enter databases.
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To select “Users” parameters, press key. Using keys select “New” and press key to confirm. In the following steps, set: • User name • Code • Passsword • Permissions level • Language Press key to add a new user. Press key to add a new user.
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Using keys select “Password” and press Using keys enter user password key to confirm. and press key to confirm. Using keys select “Access Level” Using keys select permissions level and press key to confirm. and press key to confirm. Using keys select “Language”...
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11. DEVICE CLEANING 11.1. Guidelines and precautions Prior to cleaning it is necessary to Use soft cloth made of either natural or Apply the cleanser onto the cloth. Mind disconnect the device from the mains! synthetic fiber exclusively. Avoid using not to apply the cleanser directly onto Remove the plug from the outlet, cloth made of stiff/hard fabric, this...
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11.3. Weighing chamber elements disassembly Prior disassembling weighing chamber elements make sure the balance is turned off and unplugged from the mains. When disassembling the elements, use tweezers that come standard with the instrument. Press the moldings on the housing and lift the movable element up. Now you can take out the front glass.