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W E Reserve The Right To Change Execution And Construction - Meiko K-Tronic Service Manual

Basket transport dishwashing machine

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Operating instructions dishwashing machine model K-Tronic
Maintenance
VERY IMPORTANT:
12. Waste water equipment
Check if outlet screens are present
Check outlet screens function (bayonette)
Check drain cocks and standpipes for watertightness
13. Electrical equipment
Check power consumption of all heating elements(IN see wiring diagram)
Tighten all screwed fuses and connections
Check all switches for correct operation and damage (see electrical wiring
diagram)
Carry out a visual check on all electrical equipment (e.g. switches, cables,
housings, covers).
Check the switch cabinet ventilator entry and discharge filters (if present)
Ensure the operator is aware of the need for electrical safety checks.
(According to BGVA 3: once at least every 4 years)
14. Detergent dosage
Check function (if possible, coordinate with chemical supplier)
15. Rinse agent dosage
Check function (if possible, coordinate with chemical supplier)
16. Function test on the complete machine
Check machines for the interaction of all functions
Dishwashing test
Check cleaning results, drying results
If necessary take a view on the starch levels and discuss with the chef
Air compressors (if present)
Check oil level
Remove condensation water from reservoir tank
Observe the manufacturer's operating instructions in all cases
Booster pump installation (if present)
Check for watertightness
Check the admission pressure into the expansion chamber
Datei:2K_9626212_Betriebsanleitung-MIKE_EN_2005-12-01.doc
MEIKO Maschinenbau GmbH & Co. KG, Postfach 2040, D-77652 Offenburg, Tel.: 0781/203-0, Fax: 0781/203-1174
Whenever any electrical components are disconnected and
reconnected, replaced or repaired, a safety test must be
conducted, at least on these components!!!
gültig ab: 2003-01

W e reserve the right to change execution and construction!

Service step
At least once
Cleaning works
quarterly
Daily
Ident-Nr.: 9619165
Update: 2004-05-07
At least once
At least once
or twice a
yearly
year
but
but
every
every
2000 h
1000 h
35/38

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