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8 Menu
The <LOCK> and <ADMIN/ADJUST> menu items can only be accessed
by the administrator if password control has been activated on the
balance (17.1.1).
8.1 Menu overview
The menu for the scales has four levels. The first level consists of the main menus.
The second level consists of submenus. In some cases, these submenus are further
subdivided in a third level. The fourth level contains the various setting options for the
submenus.
A summary of the individual setting options can be found in the individual chapters.
Level 1
Level 2
(Main menu)
(Submenu 1)
1 APPLICATIONS
11 MODE
12 UNIT
13 COMPARATOR
14 ADDITION
17 WT STABLE
18 BARGRAPH
19 BUZZER
1A BACKLIGHT
TFES_TFEJ-BA-e-2210
Level 3
(Submenu 2)
131 ACTIVATE
132 CONDITION
133 RANGE
134 METHOD
135 HI BUZZER
136 OK BUZZER
137 LO BUZZER
138 RELAY CTL
141 ACTIVATE
142 OPERATION
Description of the menu /
Chapter number
Select weighing application
→ chap. 9.5
Select weighing unit
→ Chap. 9.4
Activate / deactivate
tolerance range weighing
→ Chap. 13.1
Tolerance range weighing
Distinguishing condition
→ Chap. 13.2
Tolerance range weighing
Distinguishing area
→ Chap. 13.3
Tolerance range weighing
Distinguishing method
→ Chap. 13.4
Tolerance range weighing
Acoustic signal
→ Chap. 13.5
Tolerance range weighing
Relay output
→ Chap. 13.6
Enable / disable totalizing
→ Chap. 14.1
Totalizing method
→ Chap. 14.2
Stabilisation waiting time
→ Chap. 16.3
Bar graph display
→ Chap. 16.4
Acoustic signal
→ Chap. 16.5
Background lighting
→ Chap. 16.6
20
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