Trout - Miele 11 197 290 / 00 Cookbook

Trout

Preparation time: 65 minutes
Serves 4
For the fish
4 trout (250 g each), ready to cook
1 tbsp. lemon juice
Salt
Pepper
For the stuffing
200 g button mushrooms, fresh
½ onion
1 clove of garlic
25 g parsley
Salt
Pepper
3 tbsp. butter
For the glass tray
1 tsp. butter
Accessories
Glass tray
Preparation
Drizzle the lemon juice over the trout.
Season with salt and pepper inside and
out.
To make the stuffing, clean the
mushrooms. Finely chop the onion,
garlic, mushrooms and parsley, and mix
well. Season the mixture with salt and
pepper.
Grease the glass tray. Stuff the trout
with the mixture and place them side by
side on the glass tray. Dot with small
chunks of butter.
Place the glass tray in the oven and
cook.
Settings
Automatic programme
Fish | Trout
Programme duration: 20 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 170 °C
Power level: 150 W
Core temperature: 75 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 20 minutes
Shelf level: 1
Useful tip
Serve with slices of lemon and browned
butter.
Fish
115