Sweet Bread And Butter Pudding - Miele 11 197 290 / 00 Cookbook

Dessert

Sweet bread and butter pudding

Preparation time: 20 minutes + 20 minutes' soaking time
Serves 10
Ingredients
14 slices of white bread
70 g unsalted butter | soft
8 medium eggs | yolk only
150 g caster sugar
1 vanilla pod
300 ml milk, 3.5% fat
300 g cream
100 g raisins
For sprinkling
1 tbsp. caster sugar
For the ovenproof dish
1 tbsp. butter
Accessories
Ovenproof dish, shallow
Rack
Preparation
Grease the ovenproof dish.
Cut off the bread crusts. Spread the
butter on the bread slices and halve
diagonally.
Mix together the egg yolk and sugar.
Halve the vanilla pod lengthways and
heat up in a saucepan with the milk and
cream.
Remove the vanilla pod and slowly add
the milk to the egg and sugar mixture,
stirring constantly.
Take half of the bread and arrange it
evenly in the ovenproof dish. Scatter
the raisins over it and top with the
remainder of the bread.
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Pour the warm egg and milk mixture
evenly over the bread and allow to soak
for 20 minutes.
Place the rack in the oven. Start the
Automatic programme or pre-heat the
oven according to cooking stage 1.
Then sprinkle with sugar.
Manual:
Adjust settings according to cooking
stage 2.
Place the bread and butter pudding in
the oven and cook.
Settings
Automatic programme
Desserts | Bread and butter pudding
Programme duration: 30 minutes
Manual
Cooking stage 1
Oven functions: Fan Plus
Temperature: 190 °C
Booster: On
Pre-heat: On
Crisp function: Off
Shelf level: 1
Cooking stage 2
Oven functions: MW + Fan Plus
Temperature: 190 °C
Power level: 80 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 25 minutes