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Pizza & Co.
Pizza (Quark dough)
Preparation time: 60 minutes
4 servings (glass tray) or 2 servings (baking tray)
For the dough (glass tray)
100 g quark, 20% fat in dry matter
1 ½ tbsp. milk, 3.5% fat
1 ½ tbsp. oil
2 medium eggs | yolk only
1 tsp. salt
1 tsp. baking powder
200 g plain white flour
For the topping (glass tray)
2 onions
1 clove of garlic
400 g tinned tomatoes, skinned and
chopped
2 tbsp. tomato paste
1 tsp. caster sugar
1 tsp. oregano, ground
1 bay leaf
1 tsp. salt
Pepper
100 g mozzarella
100 g Gouda cheese, grated
For frying
½ tbsp. olive oil
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For the dough (baking tray)
50 g quark, 20% fat in dry matter
1 tbsp. milk, 3.5% fat
1 tbsp. oil
½ tsp. salt
1 medium egg | just the yolk
1 tsp. baking powder
110 g plain white flour
For the topping (baking tray)
1 onion
½ clove of garlic
200 g tinned tomatoes, skinned and
chopped
1 tbsp. tomato paste
½ tsp. caster sugar
½ tsp. oregano, ground
½ bay leaf
½ tsp. salt
Pepper
60 g mozzarella
60 g Gouda cheese, grated
For frying
1 tsp. olive oil
For the glass tray
1 tsp. butter
Accessories
Rolling pin
Glass tray or round baking tray and
rack
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