Roast Sirloin Joint (Low Temperature Cooking) - Miele 11 197 290 / 00 Cookbook

Roast sirloin joint (low temperature cooking)

Preparation time: 60 minutes
Serves 4
For the sirloin
1 tbsp. oil
1 tsp. salt
Pepper
1 kg sirloin joint, ready to cook
For frying
1 tbsp. oil
Accessories
Rack
Glass tray
Food probe
Preparation
Place the rack on the glass tray and
place in the oven. Start the Automatic
programme or pre-heat the oven
according to cooking stage 1.
Mix together the oil, salt and pepper;
then coat the sirloin joint with it. Heat
the oil in a pan and sear the sirloin joint
all over (approx. 1 minute per side).
Remove the sirloin joint from the pan
and insert the food probe.
Manual:
Adjust settings according to cooking
stage 2.
Place the sirloin joint on the rack and
cook.
Settings
Automatic programme
Meat | Beef | Sirloin joint | Low temp.
cooking
Programme duration: 100 minutes
Manual
Cooking stage 1
Oven functions: Conventional Heat
Temperature: 100 °C
Core temperature: 54 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Temperature: 90 °C
Duration: 100 minutes
Meat
99