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Soups and stews
Custard royale
Preparation time: 45 minutes
Serves 6
For the custard royale
6 medium eggs
300 ml milk, 3.5% fat
¼ tsp. salt
For the oven dish
1 tsp. butter
Accessories
Microwave safe oven dish,
20 cm x 20 cm
Heat-proof cling film
Rack
Preparation
Mix the eggs and milk together but do
not beat until fluffy. Then add the salt.
Grease the ovenproof dish. Fill with the
egg mixture and cover with cling film.
Place the ovenproof dish on the rack
and place in the oven. Cook.
140
Settings
Automatic programme
Soups & Casseroles | Egg royale
Programme duration: 19 minutes
Manual
Oven functions: MW + Fan Plus
Temperature: 95 °C
Power level: 150 W
Crisp function: Off
Pre-heat: Off
Duration: 19–24 minutes
Shelf level: 1
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