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About the settings
– Temperatures and durations:
temperature and duration ranges are
given. Generally select the lower
setting and then visually check the
food or use a food probe to
determine if the duration needs to be
extended.
– Shelf levels: the shelf levels which
trays and racks are placed on are
numbered from bottom to top.
– Cooking containers: depending on
function, the cooking containers
used must be microwave safe and
heat resistant. Please follow the
instructions given in the operating
and installation instructions about
suitable cooking containers.
About this book
9
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