Gammon (Low Temperature Cooking) - Miele 11 197 290 / 00 Cookbook

Meat

Gammon (low temperature cooking)

Preparation time: 60 minutes
Serves 4
For the gammon
1 kg gammon (loin), ready to cook
For frying
½ tbsp. oil
Accessories
Rack
Glass tray
Food probe
Preparation
Place the rack on the glass tray and
place in the oven. Start the Automatic
programme or pre-heat the oven
according to cooking stage 1.
Heat the oil in a pan. Sear the gammon
joint all over (approx. 1 minute per side).
Remove the gammon joint from the pan
and insert the food probe.
Manual:
Adjust settings according to cooking
stage 2.
Place the gammon joint on the rack and
cook.
102
Settings
Automatic programme
Pork | Gammon joint | Low temp.
cooking
Programme duration: 110 minutes
Manual
Cooking stage 1
Oven functions: Conventional Heat
Temperature: 100 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Temperature: 90 °C
Core temperature: 63 °C
Duration: Approx. 100 minutes