Fruit Crumble - Miele 11 197 290 / 00 Cookbook

Dessert

Fruit crumble

Preparation time: 40 minutes
Serves 6
For the bake
800 g apples | sliced
65 g caster sugar
200 g fresh blueberries
75 g plain white flour
90 g brown sugar
2 tsp. ground cinnamon
60 g butter
50 g rolled oats
50 g pecan nuts
For the ovenproof dish
1 tbsp. butter
Accessories
Microwave safe ovenproof dish,
 25 cm
Glass tray
Preparation
Grease the ovenproof dish.
Place the sliced apple in the ovenproof
dish and sprinkle with sugar. Place the
ovenproof dish on the glass tray. Start
the Automatic programme or cook
using the settings indicated for cooking
stage 1.
Meanwhile, mix together the flour,
sugar and cinnamon. Add the butter,
rolled oats and pecan nuts, and knead
to a crumble mixture.
Automatic programme:
Arrange the blueberries, then the
crumble mixture on top of the apples,
and continue cooking.
148
Manual:
Arrange the blueberries, then the
crumble mixture on top of the apples,
and cook using the settings indicated
for cooking stage 2.
Allow the fruit crumble to cool for
10 minutes before serving.
Settings
Automatic programme
Desserts | Fruit crumble
Programme duration: 24 minutes
Manual
Cooking stage 1
Oven functions: MW + Fan Grill
Power level: 300 W
Temperature: 180 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 300 W
Temperature: 180 °C
Duration: 14 minutes
Useful tip
Pears, apricots, peaches or similar fruit
can be used instead of apples. Try
replacing the blueberries with
raspberries, blackcurrants, strawberries
or sliced banana. Serve the fruit
crumble with whipped cream or Greek
yoghurt.