Meatballs - Miele 11 197 290 / 00 Cookbook

Meatballs

Preparation time: 150 minutes
Serves 4
For the meatballs
40 g breadcrumbs
110 ml water
1 onion
250 g pork mince
250 g beef mince
1 medium egg
1 tsp. salt
Pepper
For the sauce
40 g butter | softened
40 g plain white flour
500 ml meat stock | cold
2 tbsp. cream
1 tbsp. capers
1 tsp. caster sugar
Accessories
Glass oven dish with lid
Glass tray
Preparation
Mix together the water and
breadcrumbs, and leave to soak.
Finely dice the onions. Add the mince
and onions to the breadcrumbs. Add
the egg, salt and pepper, and knead
into a meat dough. Shape into
8 meatballs and place in the glass oven
dish.
Mix together the butter and flour; divide
this mixture into small portions and
place next to the meatballs. Add the
meat stock.
Place on the glass tray and place in the
oven. Start the Automatic programme
or cover and cook using the settings
indicated for cooking stage 1.
Automatic programme:
Gently stir the sauce until smooth.
Season with the cream, capers and
sugar to taste and continue cooking.
Manual:
Gently stir the sauce until smooth.
Season with the cream, capers and
sugar to taste, and cook using the
settings indicated for cooking stage 2.
Settings
Automatic programme
Meat | Pork | Meatballs in caper sauce
Programme duration: 14 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 4 minutes
Meat
103