Table of Contents
Advertisement
Tomato soup
Preparation time: 35 minutes
Serves 4
For the soup
250 g carrots | sliced
1 onion | diced
1 tbsp. butter
850 g tinned tomatoes (drained weight)
350 ml vegetable stock
1 tsp. salt
1 tsp. caster sugar
Pepper
For decorating
100 g cream
12 basil leaves
Accessories
Glass dish with lid, microwave safe,
23 cm
Glass tray
Hand-held blender
Preparation
Place the sliced carrots, diced onion,
butter, tomatoes, vegetable stock, salt
and sugar in the glass dish. Place the
glass dish on the glass tray and place in
the oven. Start the Automatic
programme or cover and cook using
the settings indicated for cooking
stage 1.
Automatic programme:
Stir the soup and continue cooking.
Manual:
Stir the soup and cook using the
settings indicated for cooking stage 2.
Purée the soup. Season with pepper to
taste.
Soups and stews
Whip the cream until almost stiff and
chop the basil. Before serving, decorate
with the cream and basil.
Settings
Automatic programme
Soups & Casseroles | Tomato soup
Programme duration: 35 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 11 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 24 minutes
143
Advertisement
Table of Contents
