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Cakes
Settings
Automatic programme
Cakes | Belgian sponge cake
Programme duration: 60 minutes
Manual
Cooking stage 1
Oven functions: Conventional Heat
Temperature: 190 °C
Booster: On
Pre-heat: On
Crisp function: Off
Cooking stage 2
Temperature: 150–180 °C
Duration: 60–65 minutes
Shelf level: 1
Useful tip
For a more intense taste, substitute
50 g of the sugar with 50 g honey. Dried
fruits, chopped nuts or vanilla essence
can be added to the mixture according
to taste.
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