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A quick guide to cooking
Term
Boned
Ready to cook
Quantities and weights
tsp. = teaspoon
tbsp. = tablespoon
g = gram
kg = kilogram
ml = millilitre
Pinch
1 teaspoon is equal to approx.
– 3 g baking powder
– 5 g salt/sugar/vanilla sugar
– 5 g flour
– 5 ml liquid
1 tablespoon is equal to approx.
– 10 g flour / cornflour / breadcrumbs
– 10 g butter
– 15 g caster sugar
– 20 ml liquid
– 10 g mustard
Fish or meat from which bones have been removed.
Food that has been trimmed/cleaned but not yet prepared. It is
used, for example, for meat where the fat and sinew has
already been removed, fish where the scales and skin have
been removed, or fruit and vegetables that have been washed
and peeled/cored/deseeded.
Explanation
General notes
17
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