Table of Contents
Advertisement
Meat
Roast fillet of beef
Preparation time: 55 minutes
Serves 4
For the beef fillet
1 tbsp. oil
1 tsp. salt
Pepper
1 kg beef fillet, ready to cook
For frying
1 tbsp. oil
Accessories
Rack
Glass tray
Food probe
Preparation
Heat the oil in a pan and sear the beef
fillet all over (approx. 1 minute per side).
Mix together the oil, salt and pepper;
then coat the beef fillet with it.
Place the beef fillet on the rack and
insert the food probe. Place the rack on
the glass tray and place in the oven.
Cook the beef fillet.
92
Settings
Automatic programme
Meat | Beef | Fillet of beef | Roast
Programme duration: 55 minutes
Manual
Oven functions: Fan Plus
Temperature: 200 °C
Core temperature: 54 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: 50 minutes
Shelf level: 1
Advertisement
Table of Contents
