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Settings for
proving yeast dough
Proving phase 1
Special applications | Prove yeast
dough
Temperature: 30 °C
Proving time: 30 minutes
Proving phase 2
Special applications | Prove yeast
dough
Temperature: 30 °C
Proving time: 15 minutes
Automatic programme
for baking
Bread | Plaited loaf
Programme duration: 50 minutes
Manual
Oven functions: Fan Plus
Temperature: 150–170 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 35–45 minutes
Shelf level: 1
Useful tip
Knead 100 g of raisins into the dough
according to taste.
Bread
55
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