Table of Contents
Advertisement
Fish
Salmon fillet
Preparation time: 65 minutes
Serves 4
Ingredients
4 salmon fillets (200 g each), ready to
cook
1 tbsp. lemon juice
Salt
Pepper
3 tbsp. butter
1 tsp. dill, chopped
For the glass tray
1 tsp. butter
Accessories
Glass tray
Food probe
Preparation
Grease the glass tray.
Place the salmon fillets on the glass
tray. Drizzle with lemon juice. Season
with salt and pepper. Dot the salmon
pieces with small chunks of butter and
sprinkle with dill. Insert the food probe.
Place the glass tray in the oven and
cook.
118
Settings
Automatic programme
Fish | Salmon fillet
Programme duration: 20 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 170 °C
Power level: 150 W
Core temperature: 65 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 20 minutes
Shelf level: 1
Advertisement
Table of Contents
