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Meat
Sirloin joint (roast)
Preparation time: 95 minutes
Serves 4
For the sirloin
1 tbsp. oil
1 tsp. salt
Pepper
1 kg sirloin joint, ready to cook
For frying
1 tbsp. oil
For the remoulade
150 g yoghurt, 3.5 % fat
150 g mayonnaise
2 pickled gherkins
2 tbsp. capers
1 tbsp. parsley
2 shallots
1 tbsp. chives
½ tsp. lemon juice
Salt
Sugar
Accessories
Rack
Glass tray
Food probe
Preparation
Start the Automatic programme or pre-
heat the oven.
Heat the oil in a pan and sear the sirloin
joint all over (approx. 1 minute per side).
Remove the sirloin joint from the pan.
Mix together the oil, salt and pepper;
then coat the sirloin joint with it.
Place the sirloin joint on the rack and
insert the food probe. Place the rack on
the glass tray and place in the oven.
Cook.
98
To make the remoulade, mix together
the yoghurt and mayonnaise until
smooth. Finely chop the gherkins,
capers and parsley. Finely dice the
shallots and finely chop the chives. Add
all of this to the yoghurt and
mayonnaise mixture.
Season the remoulade with lemon juice,
salt and sugar to taste.
Settings
Automatic programme
Meat | Beef | Sirloin joint | Roast
Programme duration: 50 minutes
Manual
Oven functions: Auto Roast
Temperature: 200 °C
Core temperature: 54 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: Approx. 50 minutes
Shelf level: 1
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