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Vegetables and side dishes
Carrots in a chervil cream sauce
Preparation time: 35 minutes
Serves 4
Ingredients
1 kg carrots | sliced
1 tbsp. butter
100 ml vegetable stock
150 g cream
1 tbsp. white wine
1 tsp. caster sugar
1 ½ tsp. salt
1 tsp. cornflour
1 tsp. mustard
1 tbsp. chervil, chopped
Pepper
Accessories
Glass dish with lid, 23 cm
Glass tray
Preparation
Place the carrots in the glass dish along
with the butter and vegetable stock.
Mix together the cream, white wine,
sugar, salt, cornflour, mustard and
chervil. Season with pepper to taste.
Add the sauce to the vegetables and
stir. Place the glass dish on the glass
tray and place in the oven.
Automatic programme:
Cover and cook.
Manual:
Cover and cook using the settings
indicated for cooking stage 1. Stir the
vegetables, cover and cook using the
settings indicated for cooking stage 2.
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Settings
Automatic programme
Side dishes and vegetables | Carrots in
chervil cream
Programme duration: 18 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 6 minutes
Shelf level: 1
Cooking stage 2
Power level: 600 W
Duration: 12 minutes
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