Miele DG 155 Operating Instructions Manual
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Summary of Contents for Miele DG 155
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Page 1: Operating Instructions
Operating instructions Steam oven DG 155 DG 155-1 DG 155-2 DG 155-3 To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr. 05 229 041... -
Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the steam oven Control panel ............9 Accessories Before using for the first time Setting the water hardness level . - Page 3 Contents Special uses Canning ............40 Reheating.
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Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Installation, repair and WARNING- When using your maintenance work should be by a steam oven, follow basic Miele authorized service technician. precautions, including the Work by unqualified persons could be following: dangerous and may void the warranty. - Page 5 When handling cooking containers Please contact the nearest Miele dealer take care not to let the contents or the Miele Technical Service spill. Department with specific requirements.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Children Appliance damage To reduce the risk of injury, do not Do not heat unopened containers allow children to play in, on, or of food in the oven. Pressure will near the steam oven. build up causing an explosion that will damage the cooking compartment.
- Page 7 After it has been turned off, isolate it from Miele. Do not use vinegar. Vinegar from the main power supply and will damage the appliance. Follow the contact the Miele Technical Service manufacturer’s safety instructions on...
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Page 8: Guide To The Steam Oven
Guide to the steam oven a Control panel g Steam inlet b Door seal h Water container contact c Side runners with 4 levels i Feed tube for water return d Temperature sensor j Water container connector e Air Outlet k Water Valve f Vent l Drip channel... -
Page 9: Control Panel
Guide to the steam oven Control panel m Program selector Buttons with light bars: n Program display r - Decrease + Increase o Descale k z / x Temperature/Cooking time p Insufficient water p s Stop and Start q Temperature z and Timer x display... -
Page 10: Accessories
Accessories Included All the accessories can also be reordered if necessary. Drip tray (3.5 pints, 1.7 l) Side runners For catching excess liquids Cookbook Rack Water container To place cooking containers on 2 cooking containers, perforated (3.2 pints, 1.5 l) For steaming... - Page 11 Accessories Silicone grease Connecting valve For lubricating the O-Rings on the connecting valve of the water container. See, "Cleaning and care-O-Ring" for more details. with: Valve insert, t, white creates a bridge between the water container, j, and the appliance, k. O-Ring, u, black These two parts along with the tool, see "Accessories-optional"...
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Page 12: Accessories
Accessories Optional The following stainless steel cooking containers for steaming can be ordered as optional accessories: Container Capacity Height in inches (cm) in pt (l) DGG 2 4 (2.0) " (6) solid DGG 3 6.5 (3.1) " (6) solid DGGL 4 6.5 (3.1) "... -
Page 13: Before Using For The First Time
Before using for the first time Setting the water hardness The water hardness is shown as settings I to IV, equivalent to the level following values: For the steam oven to function properly, Setting Display gr/gal the water hardness level must be programmed into the unit. -
Page 14: Setting The Altitude
Before using for the first time Setting the altitude Do not turn the program selector The steam oven must be run through during this period or the descaling the DESCALE k program before the program will have to be restarted. first use to set the unit for the altitude in your area. - Page 15 Before using for the first time ^ Remove, empty and thoroughly dry When the time has elapsed you will see the following display: the water container. ^ Wipe out the oven interior with an absorbent cloth. Remember to wipe down the vent and the drip channel. ^ Leave the door open until the moisture in the cooking compartment ^ Turn the program selector to "0".
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Page 16: Changing The Temperature Display
Before using for the first time Changing the temperature If you wish to revert back to °F follow the previous instructions until C9 display appears in the display. The display is set to show the ^ Press the + button. temperatures in °F but it can be programmed to show °C. -
Page 17: Selecting A Temperature
Before using for the first time Selecting a temperature Temperature Corresponding In the cookbook, temperatures are in °C Temperature in °F specified in °C, but are shown on the appliance display in °F. Use the boil following conversion table for setting the temperature on your steam oven. -
Page 18: Operation
Operation Before each use ^ Fill the water container. Only use tap water. Never use distilled or mineral water. The water level must be between the 1.0 l and 1.25 l markings. Never exceed the "max" level marker. ^ Push the water container into the appliance until it connects. -
Page 19: Turning The Oven On
Operation Turning the oven on Selecting a program ^ Turn the program selector to the Do not worry if your appliance makes unusual noises. This will occur when desired program, e.g. COOK - Veg. the steam generating unit is being filled or emptied and when the pump is activated. -
Page 20: Program Table
Operation Program table Program Preset Temperature Suggested use temperature range °F (°C) in °F (°C) COOK 212 (100) 175-212 For food which can be Universal (80-100) cooked at high temperatures, or for boiling COOK Veg 212 (100) 195-212 For all types of vegetables (90-100) COOK 212 (100) -
Page 21: Adjusting The Temperature
Operation Adjusting the temperature To change the temperature: The preset temperature can be adjusted in 10 °F (5 °C) steps within the range available for that program. See the "Program table" for details. ^ While the preset temperature is shown in the display, use the + or - button to raise or lower the temperature. -
Page 22: Changing The Preset Temperature Permanently
Operation Changing the preset Please check that the program selector is set to "0". temperature permanently ^ Press and hold the - button while It is possible to permanently change turning the program selector to the preset temperature of a program, DESCALE k. -
Page 23: Setting The Cooking Time
Operation Setting the cooking time The light bar between the Stop and Start buttons will illuminate as soon as Three zeros and the symbol for cooking a cooking time has been set. time g will appear in the display. The cooking time can be changed as The light bar between the - and + will long as it appears in the display, i.e. -
Page 24: Starting The Cooking Process
Operation Starting the cooking process ^ Press Start. The two light bars will go out and the display will change to show the current temperature of the cooking compartment and the temperature symbol z. - Page 25 Operation Once the steam oven has begun to operate you will hear a pumping noise as water is pumped from the water container into the steam generating unit. Please note that if the cooking temperature selected is 185 °F (85 °C) or higher and the cooking time is longer than 30 minutes, the steam generating unit will turn off 3 minutes before the...
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Page 26: Changing A Program
Operation Interrupting a program Changing a program You can interrupt a program at any To change a program while the oven is time. in use: ^ Press Stop. ^ Press Stop. ^ Turn the program selector to the new The colon in the display stops flashing. The light bar between Stop and Start program. -
Page 27: At The End Of Cooking
Operation At the end of cooking To turn off ^ Turn the program selector to "0". The tone and all displays will go out. ^ Wait until all remaining water is pumped from the steam generator back into the water container before At the end of the set cooking time a opening the door. -
Page 28: Insufficient Water / Water Container Not In Place
Operation Insufficient water / water After a program has ended: (with the program selector at "0") container not in place If there is water in the steam generating During a program: unit and the container is not in place, a tone will sound and F1 will appear in the display. -
Page 29: Overheating Protection
^ Restart the program. unit becomes too high the oven will If the appliance still does not heat shut off automatically. contact the Miele Technical Service The oven has shut off if: Department for assistance. – during operation the display only shows the temperature decreasing. -
Page 30: Safety Lock
Operation Safety lock To deactivate the safety lock: ^ Select "DESCALE" k. The appliance has a safety lock to prevent it from being turned on ^ Press the – button for at least accidentally by children. 5 seconds until the a symbol goes out. -
Page 31: Cooking Tips
Cooking tips Suitable containers You can also use your own containers and dishes. However, please note the Stainless steel cooking containers are following: supplied with the appliance. Other containers, are available in a – The container must be heat resistant variety of sizes, both perforated and to 212 °F (100°... -
Page 32: Steaming
Cooking tips Steaming Food Program Temperature Time in in °F (°C) minutes Vegetables Green beans COOK Veg 212 (100) Cauliflower, whole 212 (100) 15-20 Cauliflower, florets 212 (100) Broccoli, whole 212 (100) 10-18 Broccoli, florets 212 (100) Peas 212 (100) Green cabbage, shredded 212 (100) 4-10... - Page 33 Cooking tips Food Program Temperature Time in in °F (°C) minutes Meat and sausage Beef stew Poultry / Meat 212 (100) 80-100 Cutlets in gravy 212 (100) 15-20 Pork ribs 212 (100) 50-70 Sausage 205 (95) Veal chops 212 (100) 6-12 Chicken breast 212 (100)
- Page 34 Cooking tips Food Program Temperature Time in in °F (°C) minutes Pasta, rice and grains Rice COOK Universal 212 (100) 20-25 Noodles 212 (100) 15-20 Soaking grains 195 (90) 20-40 Legumes Beans, presoaked COOK Universal 212 (100) 30-40 Peas, presoaked 212 (100) 15-20 Lentils, not presoaked...
- Page 35 Cooking tips – You can cook on any level or on – To avoid any transfer of tastes multiple levels at a time. The cooking caused by moisture dripping from time will not change. above, solid containers should be used under any perforated –...
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Page 36: Defrosting
Cooking tips Defrosting Food to be defrosted Program Weight in Temperature Defrost time Standing lb (g) in °F (°C) time in Minutes Minutes Meat Chopped meat DEFROST lb (250 g) 125 (50) 15-20 10-15 Chopped meat 1 lb (500 g) 125 (50) 20-30 10-15... - Page 37 Cooking tips Defrosting Tips on defrosting Frozen food can be defrosted in the Be careful when defrosting steam oven in considerably less time poultry. Do not use the liquid from than defrosting at room temperature. defrosted poultry for cooking. Pour ^ Remove frozen food from the original liquid down the drain and thoroughly packaging and place it in a cooking...
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Page 38: Meal Planning Preparing A Whole Meal
Meal planning Preparing a whole meal Menu suggestions Program Time in minutes Veal chops and sauerkraut, COOK Universal 23-35 Boiled potatoes 10-15 Green cabbage with smoked bacon, 29-37 Boiled potatoes 10-15 Stuffed peppers, 40-60 Boiled potatoes 10-15 Beef stew, 100-140 Boiled potatoes 10-15 Stuffed cauliflower,... - Page 39 Meal planning ^ Press Start. Preparing a whole meal ^ Set the cooking time for the food that With some planning, an entire meal can be cooked in the steam oven. takes longer to cook, e.g. 30 minutes in the above example. ^ Place cooking containers on different ^ When the tone sounds, the second levels or side by side on the rack.
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Page 40: Special Uses
Special uses Canning For detailed information on canning see the supplied cookbook. Canning should only be performed ^ Insert the drip tray at the lowest by an experienced cook who has runner and place the rack above it. received proper training in this method of preserving fruit and vegetables. -
Page 41: Reheating
Special uses Reheating Blanching The steam oven can be used to reheat The steam oven can also be used to dishes. blanch vegetables to prepare them for freezing. ^ Place the food on a flat plate and ^ Put the prepared vegetables cover it with a deeper plate or aluminum foil. -
Page 42: Disinfecting Baby Bottles
Special uses Disinfecting baby bottles The steam oven can be used to disinfect baby bottles and other containers. Check beforehand that all parts are heat resistant to 212 °F (100 °C). ^ Place the drip tray on the lowest runner level and place the rack above it. -
Page 43: Cleaning And Care
Cleaning and care Appliance front Let the appliance cool before cleaning. Clean and dry the steam The front of the appliance and the oven after each use. control area can be cleaned with a Close the door only after the cooking sponge and a solution of warm water compartment is completely dry. -
Page 44: Removable Door And Drip Plate
Cleaning and care Removable door and drip plate Removing the door will make it easier to reach into the oven interior to remove the drip plate, w. ^ Open the door fully. ^ While holding the door with both hands, lift the door until the hinges disengage. -
Page 45: Cooking Compartment
Cleaning and care Cooking compartment Runners The cooking compartment including the The side runners can be removed door seal and the steam oven door before cleaning the cooking should be cleaned after each use. compartment. Allow the oven to cool before cleaning. Most cooking residues can be easily removed using a sponge, liquid detergent and warm water. -
Page 46: Connector
Cleaning and care To replace the valve insert t Connector ^ Insert the pointed end of the tool (see "Accessories") into the valve insert and pull the valve out. The connector on the water container consists of a valve insert, t, and an O-Ring, u. -
Page 47: O-Ring
Cleaning and care ^ Attach a new valve insert, t, to the O-Ring blunt end of the special tool. Over time the water container may ^ Insert this into the opening of the become difficult to insert and remove connector. from the appliance. -
Page 48: Descaling Lock
Cleaning and care To change the O-Ring u on the water Descaling lock container: If j 5 appears for a short time in the display after selecting a program the appliance needs to be descaled. ^ Lay the water container on its side. ^ Use a knife or small screwdriver to The display indicates that the appliance get underneath the O-Ring. -
Page 49: Descaling
^ Use a household descaling agent containing citric acid diluted with water to make 1 quart (1 l) of solution, or contact Miele to order descaling tablets. Follow the manufacturer’s instructions. ^ Place the solution in the water container and push it into the machine until it engages. - Page 50 Cleaning and care When 8 minutes show in the display a Be careful of hot steam when tone will sound and the following will opening the door. alternate in the display: ^ Take the water container out of the appliance, empty and dry with a soft cloth.
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Page 51: Frequently Asked Questions
... a great deal of steam comes out of Maintenance and repair work should the appliance while it is in use? be by a Miele authorized service technician. Work by unqualified It is possible that the appliance was not persons could be dangerous and thoroughly rinsed during the may void the warranty. - Page 52 Frequently asked questions ... the following symbols and figures ... the oven cavity temperature and appear in the display and a tone the temperature symbol are flashing sounds: in the display: p j: Insufficient water There was a power failure during a program.
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Page 53: Electrical Connection
Electrical connection All electrical work should be by a For USA only licensed electrician, in strict The appliance is provided with 3 accordance with national and local terminal leads, 1 black wire (L1), 1 red safety regulations and standards. wire (L 2) and 1 green wire (GND) ^ Note to installer: which have to be connected to a Please leave these instructions with... -
Page 54: After Sales Service
After sales service In the event of a fault which you cannot correct yourself please contact the Miele Technical Service Department USA 1-800-999-1360 techserv@mieleusa.com CDN 1-800-565-6435 service@miele.ca When contacting the Technical Service Department, please quote the model and serial number of your appliance. -
Page 55: Help Protect Our Environment
Help protect our environment Disposal of packing materials Disposal of an old appliance The cardboard box and packing Old appliances contain materials that materials are biodegradable and can be recycled. Please contact your recyclable. Please recycle. local recycling center about the possibility of recycling these materials. - Page 56 Alteration rights reserved / 4504 M.-Nr. 05 229 041 / 01...