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Preparation
To make the topping, finely dice the
onions and garlic. Heat the oil in a pan.
Sweat the onions and garlic until
glassy. Add the tomatoes, tomato
paste, sugar, oregano, bay leaf and salt.
Bring the sauce to the boil and simmer
on a gentle heat for a few minutes.
Remove the bay leaf. Season with salt
and pepper to taste. Slice the
mozzarella.
To make the dough, start by mixing
together the quark, milk, oil, egg yolk
and salt. Sift together the flour and
baking powder. Mix half the amount
into the dough. Then knead in the rest.
Grease the glass tray. Roll out the
dough and place it on the glass tray or
on the round baking tray.
Spread the sauce over the dough.
Leave a gap of approx. 1 cm all the way
round the edge. Top with the mozzarella
and sprinkle on the Gouda.
Place the pizza in the oven and bake.
Settings
Automatic programme
Pizza & Quiche | Pizza | Quark dough |
Glass tray / Round baking tin
Programme duration: 45 minutes
Manual
Oven functions: Fan Plus
Temperature: 170 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 40–55 minutes
Shelf level: 1
Useful tip
As an alternative, try topping the pizza
with ham, salami, mushrooms, onions
or tuna.
Pizza & Co.
65
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