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Miele 11 197 290 / 00 Cookbook

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Table of Contents

   Summary of Contents for Miele 11 197 290 / 00

  • Page 1 Speed oven cookbook...
  • Page 3: Foreword

    We have condensed our experience, passion and pleasure of Your new Miele speed oven offers you experimenting with food into this precisely this potential: as a true cookbook by creating recipes that are allrounder, you can use it to prepare as imaginative as they are successful.
  • Page 4: Table Of Contents

    Contents Foreword ........................  3 About this book .....................  7 Overview of functions .................. 10 General notes.......................  14 Miele accessories.................... 18 Cakes........................ 20 Apple sponge ......................21 Apple pie ....................... 22 Belgian sponge cake ..................... 24 Deep sponge base ....................26 Sponge base filling....................
  • Page 5 Contents Pizza & Co...................... 61 Pizza (yeast dough) ....................62 Pizza (Quark dough) ....................64 Quiche Lorraine ..................... 66 Meat........................ 67 Stuffed duck ......................68 Goose (without stuffing) ..................69 Chicken ......................... 70 Chicken breast in mustard sauce................71 Spiced chicken and eggplant................
  • Page 6 Contents Trout ........................115 Carp........................116 Australian salmon ....................117 Salmon fillet......................118 Bakes and gratins.................... 119 Chicory gratin ...................... 120 Chicken and mushroom pie ................122 Potato and cheese gratin ..................124 Lasagne....................... 126 Pasta bake......................128 Paella ........................129 Zucchini moussaka .....................
  • Page 7: About This Book

    For every Automatic programme there is available on all models. Even if the a matching recipe, which facilitates your appropriate Automatic programme is introduction to using your Miele speed not available, you can still make all oven. the recipes. To do this, you can use manual settings.
  • Page 8 About this book About ingredients Features of individual oven models – If a comma (,) comes after an ingredient, the subsequent text will – If your oven does not have the describe the food. In most cases the Conventional Heat function, select food comes with such a description the Fan Plus function.
  • Page 9 About this book About the settings – Temperatures and durations: temperature and duration ranges are given. Generally select the lower setting and then visually check the food or use a food probe to determine if the duration needs to be extended.
  • Page 10: Overview Of Functions

    Overview of functions Bottom Heat Functions which do not use microwave energy Use this function towards the end of cooking to brown the base of the food. Fan Plus Grill For baking and roasting. You can cook For grilling and toasting bread, open on several shelf levels at the same time.
  • Page 11 Overview of functions Microwave function Combination functions For defrosting, reheating or cooking. By combining conventional oven Cooking durations are shorter than functions with the microwave function when using a cooktop or oven. Food you can make time savings of up to can generally be cooked with little or no 30%.
  • Page 12 Overview of functions Practical tips Food Quantity/Weight Power level Duration Notes [min] Melting butter/ 100 g 1–2 Do not cover margarine Melting 100 g 2–3 Do not cover, stir halfway chocolate through melting Dissolving 1 packet + 00:15–00:20 Do not cover, stir halfway gelatine 3 tbsp.
  • Page 13 Overview of functions Food Quantity/Weight Power level Duration Notes [min] Cooking 100 g 2–3 Place on kitchen paper, do bacon not cover Marinating meat 1000 g 15–20 Marinate in a covered container, turning halfway through, then cook Softening ice 500 g Place open container in cream the appliance...
  • Page 14: General Notes

    General notes Auto switch-off Pre-heating Your oven contains intelligent It is only necessary to pre-heat the oven electronics which provide the greatest in a few instances. Most dishes can be of user convenience. The oven switches placed in a cold oven. They will then off automatically when the cooking make use of the heat produced during duration has elapsed.
  • Page 15 General notes Crisp function Food probe Select the Crisp function function for The food probe enables precise items which are supposed to be crispy. temperature controlled roasting. Tips for Moisture reduction in the oven leaves correctly using the food probe: chips, pizza, quiche etc.
  • Page 16 General notes Prove yeast dough Special applications For the reliable and easy proving of Depending on model, your oven has a yeast dough. The temperature can be number of Special applications The set between 30 °C and 50 °C. Allow the following is a list of these. dough to prove until it has doubled in Defrost size.
  • Page 17 General notes A quick guide to cooking Term Explanation Boned Fish or meat from which bones have been removed. Ready to cook Food that has been trimmed/cleaned but not yet prepared. It is used, for example, for meat where the fat and sinew has already been removed, fish where the scales and skin have been removed, or fruit and vegetables that have been washed and peeled/cored/deseeded.
  • Page 18: Miele Accessories

    Each component in its size and function is The PerfectClean enamel surface specially suited to Miele ovens and is makes additional greasing or the use of rigorously tested according to Miele baking paper redundant. The round standards.
  • Page 19 Original Miele care products are best suited to Miele ovens. These products can be purchased online from the Miele website or from Miele directly. Miele oven cleaner...
  • Page 20: Cakes

    Cakes Truly scrumptious Cakes and tortes are as essential a part of a nice morning coffee or a cosy afternoon tea as a beautifully set table and stimulating discussions. If you want to spoil your guests and yourself with delicious homemade treats, your only problem will be to choose from among the wealth of different recipes.
  • Page 21: Apple Sponge

    Cakes Apple sponge Preparation time: 75 minutes Serves 12 For the topping Spoon evenly into the greased 500 g apples, sharp springform cake tin. Press the apples gently into the cake mix with the curved For the dough side up. 150 g butter | softened Place the springform tin on the rack 150 g caster sugar and place in the oven.
  • Page 22: Apple Pie

    Cakes Apple pie Preparation time: 100 minutes Serves 12 For the dough Preparation 200 g butter | softened Cream together the butter, sugar, 100 g caster sugar vanilla sugar and egg for the dough. Sift 3 tsp. vanilla sugar in the flour, baking powder and salt and 1 medium egg knead.
  • Page 23 Cakes Settings Automatic programme Cakes | Apple pie Programme duration: 70 minutes Manual Oven functions: Intensive Bake Temperature: 160 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 70 minutes Shelf level: 1...
  • Page 24: Belgian Sponge Cake

    Cakes Belgian sponge cake Preparation time: 60 minutes Serves 12 Ingredients Preparation 4 medium eggs Separate the egg whites from the yolks. 250 g butter Beat the butter, sugar, salt and egg 250 g caster sugar yolks until creamy. 1 tsp. salt Beat the egg whites until stiff. Carefully 250 g plain white flour fold half of the egg white mixture into 3 tsp.
  • Page 25 Cakes Settings Automatic programme Cakes | Belgian sponge cake Programme duration: 60 minutes Manual Cooking stage 1 Oven functions: Conventional Heat Temperature: 190 °C Booster: On Pre-heat: On Crisp function: Off Cooking stage 2 Temperature: 150–180 °C Duration: 60–65 minutes Shelf level: 1 Useful tip For a more intense taste, substitute 50 g of the sugar with 50 g honey.
  • Page 26: Deep Sponge Base

    Cakes Deep sponge base Preparation time: 75 minutes Serves 16 For the dough Preparation 4 medium eggs Separate the egg whites from the yolks. 2 tbsp. water | hot Beat the egg whites with the water until 175 g caster sugar stiff. Slowly add the sugar, beating after 200 g plain white flour each addition.
  • Page 27 Cakes Settings Automatic programme Cakes | Sponge base Programme duration: 29 minutes Manual Oven functions: Conventional Heat Temperature: 170–190 °C Booster: Off Pre-heat: On Crisp function: Off Duration: 30–35 minutes Useful tip To make a chocolate sponge, add 2-3 teaspoons of cocoa powder to the flour mixture.
  • Page 28: Sponge Base Filling

    Cakes Sponge base filling Preparation time: 30 minutes For quark and cream filling Preparation for quark and cream 500 g quark, 20% fat filling 100 g caster sugar Mix together the quark, sugar, milk, vanilla sugar and lemon juice. Soak the 100 ml milk, 3.5% fat 1 ½...
  • Page 29 Cakes Preparation for cappuccino filling Melt the chocolate for the cappuccino filling. Whip the cream until stiff. Soak the gelatine in cold water. Squeeze the gelatine, then dissolve it in the microwave or in a pan on the cooktop on a low heat. Leave to cool slightly. Stir half the espresso and half the coffee liqueur into the gelatine and add to the whipped cream.
  • Page 30: Swiss Roll

    Cakes Swiss roll Preparation time: 55 minutes Serves 16 For the dough Preparation 150 g caster sugar Mix the sugar, vanilla sugar and salt in a 1 tsp. vanilla sugar bowl. Mix the flour, cornflour and A pinch of salt baking powder in another bowl. 100 g plain white flour Separate the egg whites from the yolks.
  • Page 31 Cakes Settings Automatic programme Cakes | Swiss roll Programme duration: 25 minutes Manual Oven functions: Fan Plus Temperature: 150–180 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 25 minutes Shelf level: 1...
  • Page 32: Swiss Roll Fillings

    Cakes Swiss roll fillings Preparation time: 30 minutes For advocaat and cream filling Preparation for advocaat and cream 2 gelatine leaves filling 125 ml advocaat Soak the gelatine in cold water. Squeeze the gelatine, then dissolve it in 400 g cream the microwave or in a pan on the For cranberry and cream filling cooktop on a low heat.
  • Page 33 Cakes Preparation for the cranberry and Preparation for mango and cream cream filling filling Whip the cream and vanilla sugar Purée the mangoes with the orange together until stiff. zest, sugar, and orange and lime juice. Spread the cranberries over the cake. Soak the gelatine in cold water.
  • Page 34: Yeast Butter Cake

    Cakes Yeast butter cake Preparation time: 95 minutes Serves 16 For the dough mixture into the indentations. Spread 42 g fresh yeast the remaining sugar and the flaked 160 ml milk, 3.5% fat | lukewarm almonds over the dough. 400 g plain white flour Automatic programme: 40 g caster sugar Start the Automatic programme and A pinch of salt...
  • Page 35: Orange And Yoghurt Syrup Cake

    Cakes Orange and yoghurt syrup cake Preparation time: 60 minutes Serves 10 For the dough Prick the cake several times with a 4 medium eggs wooden skewer while still warm, pour 250 g butter | softened the syrup over the cake and allow to 250 g caster sugar soak in.
  • Page 36: Cheesecake

    Cakes Cheesecake Preparation time: 150 minutes Serves 12 For the dough Preparation 150 g plain white flour To create the base, make a shortcrust 2 tsp. baking powder pastry from the dough ingredients. Chill 80 g caster sugar for approx. 1 hour. 1 medium egg | just the yolk Grease the springform tin.
  • Page 37: Marble Cake

    Cakes Marble cake Preparation time: 80 minutes Serves 18 For the dough Settings 250 g butter | softened Automatic programme Cakes | Marble cake 200 g caster sugar Programme duration: 60 minutes 1 ½ tsp. vanilla sugar 4 medium eggs Manual 200 g sour cream Oven functions: Fan Plus 400 g plain white flour Temperature: 150–170 °C...
  • Page 38: Ginger And Plum Pudding

    Cakes Ginger and plum pudding Preparation time: 50 minutes Serves 10 For the topping Preparation 6 plums | cut into eighths To make the caramel sauce, place the 2 pieces preserved stem ginger | cut sugar, butter and cream in a saucepan, into small chunks bring to the boil and simmer for a 1 tbsp.
  • Page 39 Cakes Settings Useful tip Automatic programme To make your own mixed spice, mix Cakes | Ginger and plum pudding together the following ground spices: Programme duration: 30 minutes 4 tsp. coriander, 4 tsp. cinnamon, 1 tsp. allspice, 4 tsp. nutmeg, 2 tsp. ginger, Manual 1 tsp. cloves. Alternatively, you can use Cooking stage 1 a gingerbread spice mix instead.
  • Page 40: Sand Cake

    Cakes Sand cake Preparation time: 90 minutes Serves 18 For the dough Settings 250 g butter | softened Automatic programme Cakes | Sand cake 250 g caster sugar Programme duration: 85 minutes 1 ½ tsp. vanilla sugar 4 medium eggs Manual 1 tbsp. rum Oven functions: Conventional Heat 200 g plain white flour Temperature: 150–170 °C...
  • Page 41: Fruit Streusel Cake

    Cakes Fruit streusel cake Preparation time: 150 minutes Serves 16 For the dough Knead the dough briefly and roll out on 42 g fresh yeast the glass tray. Spread the apples evenly 150 ml milk, 3.5% fat | lukewarm across the dough. Mix together the 450 g plain white flour flour, sugar, vanilla sugar and 50 g caster sugar...
  • Page 42: Lemon Drizzle Loaf

    Cakes Lemon drizzle loaf Preparation time: 50 minutes Serves 16 For the cake Preparation 225 g butter | softened Grease the baking dish and line with 225 g caster sugar baking paper. 4 medium eggs Start the Automatic programme or pre- 2 lemons, untreated | zest only | grated heat the oven according to cooking 225 g plain white flour stage 1.
  • Page 43 Cakes Settings Automatic programme Cakes | Lemon drizzle loaf Programme duration: 30 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 160 °C Booster: On Pre-heat: On Crisp function: Off Cooking stage 2 Oven functions: MW + Fan Plus Temperature: 160 °C Power level: 80 W Booster: Off Pre-heat: Off...
  • Page 44: Baking

    Baking Melt-in-your-mouth treats From muffins and biscuits through to cream puffs, everyone will want to get their hands on these tasty morsels. As they say, “good things come in small packages”. Both young and old will enjoy munching on these miniature delights.
  • Page 45: Biscuits

    Baking Biscuits Preparation time: 135 minutes Makes 35 (1 glass tray) For the biscuits Settings 125 g plain white flour Automatic programme Cookies/ Muffins | Biscuits ½ tsp. baking powder Programme duration: 25 minutes 40 g caster sugar 1 tsp. vanilla sugar Manual ½ tsp. rum essence Oven functions: Fan Plus 3 tsp.
  • Page 46: Blueberry Muffins

    Baking Blueberry muffins Preparation time: 50 minutes Makes 12 Ingredients Settings 225 g plain white flour Automatic programme Cookies/ Muffins | Blueberry muffins 110 g caster sugar Programme duration: 35 minutes 2 ½ tsp. baking powder 1 ½ tsp. vanilla sugar Manual A pinch of salt Oven functions: Fan Plus 1 tbsp.
  • Page 47: Almond Macaroons

    Baking Almond macaroons Preparation time: 35 minutes Makes 30 Ingredients Settings 300 g whole almonds, shelled, Automatic programme Cookies/ Muffins | Almond macaroons blanched 600 g caster sugar Programme duration: 17 minutes A pinch of salt Manual 4 medium eggs | just the white Cooking stage 1 Accessories Oven functions: Fan Plus Glass tray...
  • Page 48: Drop Cookies

    Baking Drop cookies Preparation time: 35 minutes Makes 25 (1 glass tray) For the dough Settings 80 g butter | softened Automatic programme Cookies/ Muffins | Drop cookies 30 g brown sugar Programme duration: 25 minutes 30 g icing sugar 1 tsp. vanilla sugar Manual A pinch of salt Oven functions: Fan Plus 110 g plain white flour...
  • Page 49: Vanilla Biscuits

    Baking Vanilla biscuits Preparation time: 110 minutes Makes 45 (1 glass tray) For the dough Settings 140 g plain white flour Automatic programme Cookies/ Muffins | Vanilla biscuits 100 g butter | softened Programme duration: 30 minutes 40 g caster sugar 50 g ground almonds Manual For dusting Oven functions: Fan Plus Temperature: 140–150 °C...
  • Page 50: Walnut Muffins

    Baking Walnut muffins Preparation time: 95 minutes Makes 12 Ingredients Settings 80 g raisins Automatic programme Cookies/ Muffins | Walnut muffins 40 ml rum Programme duration: 40 minutes 120 g butter | softened 120 g caster sugar Manual 1 ½ tsp. vanilla sugar Oven functions: Fan Plus 2 medium eggs Temperature: 150–170 °C 140 g plain white flour...
  • Page 51: Bread

    Bread A crispy crust with a light and soft centre Freshly baked bread still warm from the oven is one of the easiest things to make. Whether enjoyed as a weekend breakfast treat with lashings of butter and jam, or as a hearty snack after a hard day's work, bread is loved by (almost) everyone.
  • Page 52: Baguettes

    Bread Baguettes Preparation time: 75 minutes Makes two loaves, 10 slices each For the dough Manual: 21 g fresh yeast Prove the dough using the settings 270 ml water | cold indicated for proving phase 2. Then 500 g plain white flour bake. 2 tsp. salt Settings for ½ tsp.
  • Page 53: Flat Bread

    Bread Flat bread Preparation time: 85 minutes Makes 1 flat bread with 8 servings For the dough Leave to prove at room temperature for 42 g fresh yeast another 10 minutes. 200 ml water | cold Place the bread in the oven and bake. 375 g plain white flour 1 ½ tsp.
  • Page 54: Plaited Loaf

    Bread Plaited loaf Preparation time: 145 minutes Makes one 16-slice loaf For the dough Preparation 42 g fresh yeast Stir the yeast into the milk to dissolve it. 150 ml milk, 3.5% fat | lukewarm Add to the flour, sugar, butter, egg, 500 g plain white flour lemon zest and salt and knead for 70 g caster sugar 6–7 minutes until you have a smooth...
  • Page 55 Bread Settings for Useful tip proving yeast dough Knead 100 g of raisins into the dough Proving phase 1 according to taste. Special applications | Prove yeast dough Temperature: 30 °C Proving time: 30 minutes Proving phase 2 Special applications | Prove yeast dough Temperature: 30 °C Proving time: 15 minutes Automatic programme for baking...
  • Page 56: Seeded Loaf

    Bread Seeded loaf Preparation time: 110 minutes Makes one 25-slice loaf For the dough Preparation 42 g fresh yeast Stir the yeast into the water to dissolve 420 ml water | cold it. Add to the flour, salt, honey and 400 g rye flour sourdough and knead for 3–4 minutes 200 g plain white flour until you have a soft dough.
  • Page 57 Bread Settings for proving yeast dough Proving phase 1 Special applications | Prove yeast dough Temperature: 30 °C Proving time: 30 minutes Proving phase 2 Special applications | Prove yeast dough Temperature: 30 °C Proving time: 15 minutes Automatic programme for baking bread Bread | Seeded loaf Programme duration: 80 minutes Manual Oven functions: Auto Roast...
  • Page 58: White Loaf (in Loaf Tin)

    Bread White loaf (in loaf tin) Preparation time: 90 minutes Makes one 25-slice loaf For the dough Brush the dough with water and then 21 g fresh yeast bake. 290 ml water | cold Settings for 500 g plain white flour proving yeast dough 2 tsp.
  • Page 59: White Loaf (free Form)

    Bread White loaf (free form) Preparation time: 90 minutes Makes one 20-slice loaf For the dough Settings for 21 g fresh yeast proving yeast dough 260 ml water | cold Proving phase 1 Special applications | Prove yeast 500 g plain white flour 2 tsp. salt dough ½ tsp.
  • Page 60: Ginger Loaf

    Bread Ginger loaf Preparation time: 70 minutes Makes one 15-slice loaf For the bread Sprinkle the crystal sugar over the 25 g fresh yeast bread dough. 100 ml milk, 3.5% fat | lukewarm Automatic programme: 500 g plain white flour Place the bread dough in the oven and A pinch of salt bake until golden brown.
  • Page 61: Pizza & Co

    Pizza & Co. The tastiest treats in the world! Pizzas, tarts and pies are great favourites for all occasions – as a satisfying family meal, as part of a buffet or as a snack when playing a board game or watching TV. Whether it is the combination of mild flavoured pastry and a hearty filling, or the imaginative twist on traditional dishes,...
  • Page 62: Pizza (yeast Dough)

    Pizza & Co. Pizza (yeast dough) Preparation time: 95 minutes 4 servings (glass tray) or 2 servings (baking tray) For the dough (glass tray) For the dough (baking tray) 21 g fresh yeast 10 g fresh yeast 140 ml water | lukewarm 70 ml water | lukewarm 250 g plain white flour 130 g plain white flour 1 tsp.
  • Page 63 Pizza & Co. Preparation Settings Stir the yeast into the water to dissolve Automatic programme Pizza & Quiche | Pizza | Yeast dough | it. Add to the flour, sugar, salt, thyme, Glass tray/Round baking tin oregano and oil and knead for 6–7 minutes until you have a smooth Programme duration: 38 minutes dough.
  • Page 64: Pizza (quark Dough)

    Pizza & Co. Pizza (Quark dough) Preparation time: 60 minutes 4 servings (glass tray) or 2 servings (baking tray) For the dough (glass tray) For the dough (baking tray) 100 g quark, 20% fat in dry matter 50 g quark, 20% fat in dry matter 1 ½ tbsp. milk, 3.5% fat 1 tbsp.
  • Page 65 Pizza & Co. Preparation Settings To make the topping, finely dice the Automatic programme Pizza & Quiche | Pizza | Quark dough | onions and garlic. Heat the oil in a pan. Glass tray / Round baking tin Sweat the onions and garlic until glassy.
  • Page 66: Quiche Lorraine

    Pizza & Co. Quiche Lorraine Preparation time: 65 minutes Serves 4 For the dough Roll out the dough and place it in the 125 g plain white flour round baking dish Pull up the edges. 40 ml water Spread the ham and bacon mixture 50 g butter over the dough and scatter cheese on top.
  • Page 67: Meat

    Meat Let's have meat! Meat such as pork, beef, lamb and game are healthy components of anyone's diet, and add a wealth of variety and enjoyment to it. Poultry is particularly recommended for our well- being. Meat can be prepared and cooked in a range of different ways, and by using diverse seasonings and serving it up with interesting sauces and...
  • Page 68: Stuffed Duck

    Meat Stuffed duck Preparation time: 135 minutes Serves 4 For the duck Place the duck, breast side up, in the 1 duck (2 kg), ready to cook glass oven dish. Insert the food probe. 1 tsp. salt Place the glass oven dish on the rack in Pepper the oven and cook.
  • Page 69: Goose (without Stuffing)

    Meat Goose (without stuffing) Preparation time: 335 minutes Serves 4 Ingredients Settings 1 goose (4.5 kg), ready to cook Automatic programme Meat | Poultry | Goose | Unstuffed 2 tbsp. salt Programme duration: Approx. 500 ml vegetable stock 85 minutes Accessories Gourmet oven dish Manual Oven functions: MW + Auto Roast Food probe Glass tray Temperature: 170 °C...
  • Page 70: Chicken

    Meat Chicken Preparation time: 75 minutes Serves 2 Ingredients Settings 1 chicken (1.2 kg), ready to cook Automatic programme Meat | Poultry | Chicken | Whole 1 tbsp. oil Programme duration: 50 minutes 1 ½ tsp. salt 2 tsp. sweet paprika Manual 1 tsp. curry powder Oven functions: MW + Auto Roast Temperature: 180 °C Accessories Rack...
  • Page 71: Chicken Breast In Mustard Sauce

    Meat Chicken breast in mustard sauce Preparation time: 30 minutes Serves 4 Ingredients Settings 250 ml crème fraîche Automatic programme Meat | Poultry | Chicken in mustard 1 clove of garlic | crushed 4 tbsp. sweet mustard sauce 1 ½ tsp. salt Programme duration: 21 minutes ½ tsp.
  • Page 72: Spiced Chicken And Eggplant

    Meat Spiced chicken and eggplant Preparation time: 70 minutes + 4 hours for marinating Serves 4 For the chicken breasts Preparation 4 chicken breast fillets, ready to cook Halve the chicken breast fillets. Mix half 2 ½ tbsp. olive oil of the oil with the garlic, ginger, cumin, 2 cloves of garlic | finely chopped turmeric and paprika.
  • Page 73 Meat Settings Automatic programme Meat | Poultry | Spiced chicken and eggplant Programme duration: 30 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 600 W Duration: 10 minutes Shelf level: 1 Cooking stage 2 Oven functions: MW + Fan Grill Temperature: 180 °C Power level: 300 W Booster: Off Pre-heat: Off...
  • Page 74: Chicken Thighs

    Meat Chicken thighs Preparation time: 75 minutes Serves 4 For the chicken thighs Preparation 1 tbsp. oil Mix together the oil, salt, pepper and 1 ½ tsp. salt paprika; then coat the chicken thighs Pepper with it. Place the chicken thighs on the 1 tsp.
  • Page 75 Meat Settings Automatic programme Meat | Poultry | Chicken | Chicken thighs Programme duration: 35 minutes Manual Oven functions: Fan Grill Temperature: 200 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 35 minutes Shelf level: 2...
  • Page 76: Stuffed Turkey

    Meat Stuffed turkey Preparation time: 75 minutes Serves 8 For the stuffing Preparation 125 g raisins To make the stuffing, drizzle the fortified 1 tbsp. fortified wine (Madeira) wine over the raisins. Sauté the onions 1 ½ tbsp. oil in oil. Add the rice, sauté briefly and 3 onions | diced deglaze with the water.
  • Page 77 Meat Settings Automatic programme Meat | Turkey | Whole Programme duration: 160 minutes Manual Oven functions: MW + Auto Roast Temperature: 160 °C Power level: 150 W Booster: Off Pre-heat: Off Crisp function: On Duration: 140–170 minutes Shelf level: 1...
  • Page 78: Turkey Drumstick

    Meat Turkey drumstick Preparation time: 125 minutes Serves 4 For the turkey drumstick Add the apricot pieces to the sauce. 1 tbsp. oil Season with salt and pepper to taste. 1 tsp. salt Bring back to the boil. Pepper Settings 1 turkey drumstick (1.2 kg), ready to Automatic programme cook Meat | Poultry | Turkey | Turkey...
  • Page 79: Fillet Of Veal (low Temperature Cooking)

    Meat Fillet of veal (low temperature cooking) Preparation time: 120 minutes Serves 4 For the veal fillet Settings 1 tbsp. oil Automatic programme Meat | Veal | Fillet of veal | Low temp. 1 tsp. salt cooking Pepper 1 kg veal fillet, ready to cook Programme duration: 100 minutes For frying Manual...
  • Page 80: Roast Fillet Of Veal

    Meat Roast fillet of veal Preparation time: 90 minutes Serves 4 For the veal fillet Preparation 1 tbsp. oil Start the Automatic programme or pre- 1 tsp. salt heat the oven. Pepper Heat the oil in a pan and sear the veal 1 kg veal fillet, ready to cook fillet all over (approx.
  • Page 81 Meat Settings Automatic programme Meat | Veal | Fillet of veal | Roast Programme duration: 40 minutes Manual Oven functions: Auto Roast Temperature: 200 °C Core temperature: 57 °C Booster: On Pre-heat: On Crisp function: Off Duration: Approx. 35 minutes Shelf level: 1 Useful tip Porcini mushrooms can be used instead of dried morels.
  • Page 82: Veal Knuckle

    Meat Veal knuckle Preparation time: 125 minutes Serves 4 For the veal knuckle Preparation 1 tbsp. oil Mix together the oil, salt and pepper; 1 ½ tsp. salt then coat the veal knuckle with it. ½ tsp. pepper Quarter the onion and stick the clove 1 veal knuckle (1.5 kg), ready to cook into it.
  • Page 83 Meat Settings Automatic programme Meat | Veal | Veal knuckle Programme duration: 100 minutes Manual Oven functions: Auto Roast Temperature: 180 °C Core temperature: 76 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: Approx. 100–130 minutes Shelf level: 1...
  • Page 84: Roast Saddle Of Veal

    Meat Roast saddle of veal Preparation time: 150 minutes Serves 4 For the saddle of veal Settings 1 tbsp. oil Automatic programme Meat Veal | Saddle of veal | Roast 1 tsp. salt Programme duration: 60 minutes Pepper 1 kg saddle of veal, ready to cook Manual For frying Oven functions: Auto Roast...
  • Page 85: Saddle Of Veal (low Temperature Cooking)

    Meat Saddle of veal (low temperature cooking) Preparation time: 150 minutes Serves 4 For the saddle of veal Settings 1 tbsp. oil Automatic programme Meat | Veal | Saddle of veal | Low temp. 1 tsp. salt cooking Pepper 1 kg saddle of veal, ready to cook Programme duration: 60 minutes For frying Manual...
  • Page 86: Braised Veal

    Meat Braised veal Preparation time: 150 minutes Serves 4 For the joint Preparation 1 tbsp. oil Heat the oil in the Gourmet oven dish 1 tsp. salt and sear the veal all over (approx. Pepper 1 minute per side). 1 kg veal (leg or shank), ready to cook Remove the veal.
  • Page 87 Meat Settings Automatic programme Meat | Veal | Braised veal Programme duration: 90 minutes Manual Oven functions: Auto Roast Temperature: 180 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 95 minutes Shelf level: 1...
  • Page 88: Leg Of Lamb

    Meat Leg of lamb Preparation time: 135 minutes Serves 6 For the leg of lamb Preparation 1 ½ tbsp. oil Mix the oil with salt, pepper, garlic and 1 ½ tsp. salt herbs; then coat the leg of lamb with it. ½ tsp. pepper Place the leg of lamb in the glass oven 2 cloves of garlic | crushed dish and insert the food probe.
  • Page 89 Meat Settings Automatic programme Meat | Lamb | Leg of lamb Programme duration: 100 minutes Manual Oven functions: MW + Auto Roast Temperature: 180 °C Power level: 80 W Core temperature: 76 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: Approx. 90–120 minutes Shelf level: 1...
  • Page 90: Roast Saddle Of Lamb

    Meat Roast saddle of lamb Preparation time: 55 minutes Serves 4 For the saddle of lamb Settings 1 tbsp. oil Automatic programme Meat | Lamb | Saddle of lamb | Roast 1 tsp. salt Programme duration: 45 minutes Pepper 3 loins of lamb (300 g each), ready to Manual cook Oven functions: Fan Plus...
  • Page 91: Saddle Of Lamb (low Temperature Cooking)

    Meat Saddle of lamb (low temperature cooking) Preparation time: 60 minutes Serves 4 Ingredients Settings 1 tbsp. oil Automatic programme Meat | Lamb | Saddle of lamb | Low 1 tsp. salt temp. cooking Pepper 3 loins of lamb (300 g each), ready to Programme duration: 100 minutes cook Manual...
  • Page 92: Roast Fillet Of Beef

    Meat Roast fillet of beef Preparation time: 55 minutes Serves 4 For the beef fillet Settings 1 tbsp. oil Automatic programme Meat | Beef | Fillet of beef | Roast 1 tsp. salt Programme duration: 55 minutes Pepper 1 kg beef fillet, ready to cook Manual For frying Oven functions: Fan Plus...
  • Page 93: Fillet Of Beef (low Temperature Cooking)

    Meat Fillet of beef (low temperature cooking) Preparation time: 60 minutes Serves 4 For the beef fillet Settings 1 tbsp. oil Automatic programme Meat | Beef | Fillet of beef | Low temp. 1 tsp. salt cooking Pepper 1 kg beef fillet, ready to cook Programme duration: 60 minutes For frying Manual...
  • Page 94: Minced Beef Hash

    Meat Minced beef hash Preparation time: 250 minutes Serves 8 Ingredients Preparation 30 g butter Heat the butter in a pan. As soon as it 1 ½ tbsp. oil begins to bubble, add a dash of oil and 1.2 kg beef, ready to cook | diced heat.
  • Page 95 Meat Settings Automatic programme Meat | Beef | Beef hash Programme duration: 210 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 180 °C Booster: On Pre-heat: On Power level: Off Shelf level: 1 Cooking stage 2 Oven functions: MW + Fan Plus Temperature: 180 °C Power level: 300 W Booster: Off...
  • Page 96: Braised Beef

    Meat Braised beef Preparation time: 135 minutes Serves 4 For the joint Preparation 1 tbsp. oil Heat the oil in the Gourmet oven dish. 1 tsp. salt Sear the beef all over (approx. 1 minute Pepper per side). 1 kg beef (suitable for braising), ready Remove the beef from the dish.
  • Page 97 Meat Settings Automatic programme Meat | Beef | Braised beef Programme duration: 120 minutes Manual Oven functions: Fan Plus Temperature: 190 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 120 minutes Shelf level: 1...
  • Page 98: Sirloin Joint (roast)

    Meat Sirloin joint (roast) Preparation time: 95 minutes Serves 4 For the sirloin To make the remoulade, mix together 1 tbsp. oil the yoghurt and mayonnaise until 1 tsp. salt smooth. Finely chop the gherkins, Pepper capers and parsley. Finely dice the 1 kg sirloin joint, ready to cook shallots and finely chop the chives.
  • Page 99: Roast Sirloin Joint (low Temperature Cooking)

    Meat Roast sirloin joint (low temperature cooking) Preparation time: 60 minutes Serves 4 For the sirloin Settings 1 tbsp. oil Automatic programme Meat | Beef | Sirloin joint | Low temp. 1 tsp. salt cooking Pepper 1 kg sirloin joint, ready to cook Programme duration: 100 minutes For frying Manual...
  • Page 100: Meat Loaf

    Meat Meat loaf Preparation time: 75 minutes Serves 10 Ingredients Settings 1 kg pork mince Automatic programme Meat | Pork | Meat loaf 3 medium eggs Programme duration: 62 minutes 200 g breadcrumbs 1 tsp. paprika Manual Salt Cooking stage 1 Pepper Oven functions: Fan Plus Accessories Temperature: 220 °C Glass tray...
  • Page 101: Roast Gammon

    Meat Roast gammon Preparation time: 90 minutes Serves 4 For the gammon Settings 1 kg gammon (loin), ready to cook Automatic programme Pork | Gammon joint | Roast For the pesto Programme duration: 40 minutes 50 g pine nuts Manual 60 g sundried tomatoes in oil Oven functions: MW + Auto Roast 30 g flat leaf parsley Temperature: 180 °C...
  • Page 102: Gammon (low Temperature Cooking)

    Meat Gammon (low temperature cooking) Preparation time: 60 minutes Serves 4 For the gammon Settings 1 kg gammon (loin), ready to cook Automatic programme Pork | Gammon joint | Low temp. For frying cooking ½ tbsp. oil Programme duration: 110 minutes Accessories Manual Rack Cooking stage 1 Glass tray...
  • Page 103: Meatballs

    Meat Meatballs Preparation time: 150 minutes Serves 4 For the meatballs Place on the glass tray and place in the 40 g breadcrumbs oven. Start the Automatic programme 110 ml water or cover and cook using the settings 1 onion indicated for cooking stage 1. 250 g pork mince Automatic programme: 250 g beef mince...
  • Page 104: Ham Roast

    Meat Ham roast Preparation time: 150 minutes Serves 4 For the joint Remove the ham from the oven. Dilute 1 tbsp. oil the juices with water and put them in a 2 tbsp. mustard saucepan. Add the crème fraîche and 1 tsp. salt bring to the boil.
  • Page 105: Roast Fillet Of Pork

    Meat Roast fillet of pork Preparation time: 60 minutes Serves 4 For the pork tenderloin Place the pork fillets on the rack and 1 tbsp. oil insert the food probe. Place the rack on 1 tsp. salt the glass tray and place in the oven. Pepper Cook.
  • Page 106: Fillet Of Pork (low Temperature Cooking)

    Meat Fillet of pork (low temperature cooking) Preparation time: 130 minutes Serves 4 For the pork tenderloin Settings 1 tbsp. oil Automatic programme Pork | Fillet of pork | Low temp. cooking 1 tsp. salt Programme duration: 110 minutes Pepper 3 pork fillets (350 g each), ready to Manual cook Cooking stage 1...
  • Page 107: Pork Fillet In A Roquefort Sauce

    Meat Pork fillet in a Roquefort sauce Preparation time: 45 minutes Serves 4 Ingredients Settings 200 g blue cheese (Roquefort) Automatic programme Meat | Pork | Pork fillet with Roquefort 2 onions | diced Programme duration: 19 minutes 2 tbsp. chopped parsley 125 g cream Manual 50 ml white wine Cooking stage 1 1 ½...
  • Page 108: Rabbit

    Meat Rabbit Preparation time: 100 minutes Serves 4 For the rabbit Preparation 1.3 kg rabbit, ready to cook Cut the rabbit into 6 pieces. Season 1 tsp. salt with salt and pepper, and brush with Pepper mustard. 2 tbsp. Dijon mustard Heat the butter in the Gourmet oven 30 g butter dish.
  • Page 109 Meat Settings Automatic programme Meat | Game | Rabbit Programme duration: 35 minutes Manual Oven functions: Fan Plus Temperature: 180 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 35 minutes Shelf level: 1...
  • Page 110: Saddle Of Venison

    Meat Saddle of venison Preparation time: 110 minutes + 24 hours for marinating Serves 4 For the marinade Preparation 500 ml red wine To make the marinade, place the wine, 250 ml water water, carrots and onions in a pan and 1 carrot | diced bring to the boil. While the liquid is still 3 onions | diced lukewarm, pour it over the saddle of venison and leave to marinate in the...
  • Page 111 Meat Settings Automatic programme Meat | Game | Saddle of venison Programme duration: 50 minutes Manual Oven functions: Auto Roast Temperature: 180 °C Core temperature: 70–78 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 50 °C Shelf level: 1...
  • Page 112: Roebuck Saddle

    Meat Roebuck saddle Preparation time: 110 minutes + 24 hours for marinating Serves 6 For the roebuck saddle Remove the meat from the dish, place it 1.2 kg roebuck saddle, boned on the glass tray and insert the food 1 ½ l buttermilk probe. Place the glass tray in the oven. 1 tsp.
  • Page 113: Fish

    Fish Come to the table! Many tasty meals flatter the taste buds far more than the figure. Therefore, it is comforting to know that fish dishes are notable exceptions to this and are every bit as healthy as they are tasty. Fish plays an important role in most cuisines and types of fish will vary depending on geographical location.
  • Page 114: Fish Curry

    Fish Fish curry Preparation time: 50 minutes Serves 4 Ingredients Automatic programme: 1 fresh pineapple (400 g) Start the Automatic programme. Cover 1 red capsicum and cook. 1 banana Manual: 600 g firm white fish fillets, ready to Cover and cook using the settings cook indicated for cooking stage 1. Carefully 1 ½ tbsp.
  • Page 115: Trout

    Fish Trout Preparation time: 65 minutes Serves 4 For the fish Settings 4 trout (250 g each), ready to cook Automatic programme Fish | Trout 1 tbsp. lemon juice Programme duration: 20 minutes Salt Pepper Manual For the stuffing Oven functions: MW + Auto Roast Temperature: 170 °C 200 g button mushrooms, fresh ½ onion...
  • Page 116: Carp

    Fish Carp Preparation time: 65 minutes Serves 6 Ingredients Settings 450 ml water Automatic programme Fish | Carp 50 ml vinegar Programme duration: 40 minutes 50 ml white wine 1 farmed carp, gutted, with scales Manual (1.5 kg), ready for cooking Oven functions: MW + Auto Roast Salt Temperature: 170 °C 1 bay leaf...
  • Page 117: Australian Salmon

    Fish Australian salmon Preparation time: 65 minutes Serves 4 For the fish Grease the glass tray. Place the salmon 1 Australian salmon (1 kg), whole, ready on the glass tray and insert the food to cook probe. Place the glass tray in the oven 1 lemon | juice only and cook.
  • Page 118: Salmon Fillet

    Fish Salmon fillet Preparation time: 65 minutes Serves 4 Ingredients Settings 4 salmon fillets (200 g each), ready to Automatic programme Fish | Salmon fillet cook Programme duration: 20 minutes 1 tbsp. lemon juice Salt Manual Pepper Oven functions: MW + Auto Roast 3 tbsp. butter Temperature: 170 °C 1 tsp.
  • Page 119: Bakes And Gratins

    Bakes and gratins The pleasure of your company When it comes to bakes and gratins, there are so many possibilities – you will struggle to find a dish with so many variations. The choice of ingredients is endless and you can combine them with seasonal produce and pantry staples.
  • Page 120: Chicory Gratin

    Bakes and gratins Chicory gratin Preparation time: 55 minutes Serves 5 For the chicory Preparation 8 heads of chicory Remove the hard, bitter part from each 50 g butter head of chicory. 5 tsp. caster sugar Melt the butter in a pan. Sauté the Salt chicory until golden brown.
  • Page 121 Bakes and gratins Settings Automatic programme Bakes & Gratins | Chicory gratin Programme duration: 30 minutes Manual Cooking stage 1 Oven functions: Conventional Heat Temperature: 200 °C Booster: On Pre-heat: On Crisp function: Off Shelf level: 1 Cooking stage 2 Temperature: 180 °C Duration: 25–40 minutes...
  • Page 122: Chicken And Mushroom Pie

    Bakes and gratins Chicken and mushroom pie Preparation time: 60 minutes Serves 4 For the pie Preparation 1 shallot | finely chopped Heat the oil in a pan. Sweat the 2 cloves of garlic | finely chopped shallots. Add the garlic, leek and 1 small leek | sliced into rings bacon, and cook until the bacon is 8 slices of streaky bacon | cut into...
  • Page 123 Bakes and gratins Manual: Adjust settings according to cooking stage 2. Place the chicken and mushroom pie in the oven and cook. Settings Automatic programme Bakes & Gratins | Chicken and mushroom pie Programme duration: 25 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 200 °C Booster: On...
  • Page 124: Potato And Cheese Gratin

    Bakes and gratins Potato and cheese gratin Preparation time: 55 minutes Serves 4 For the gratin Preparation 600 g potatoes, floury Rub the dish with the garlic clove. 75 g Gouda cheese, grated To make the cream mixture, mix together the cream, salt, pepper and For the cream mixture nutmeg.
  • Page 125 Bakes and gratins Settings Automatic programme Bakes & Gratins | Potato gratin Programme duration: 28 minutes Manual Oven functions: MW + Fan Plus Temperature: 170 °C Power level: 300 W Booster: Off Pre-heat: Off Crisp function: Off Duration: 28–35 minutes Shelf level: 1...
  • Page 126: Lasagne

    Bakes and gratins Lasagne Preparation time: 60 minutes Serves 4 For the lasagne stirring constantly. Add the onions and 8 lasagne sheets (not pre-cooked) allow to sweat. Chop the tomatoes. Add the tomatoes, tomato juice, tomato For the Bolognese sauce paste and stock. Season with herbs, 50 g smoked streaky bacon | finely salt and pepper.
  • Page 127 Bakes and gratins Settings Automatic programme Bakes & Gratins | Lasagne Programme duration: 30 minutes Manual Oven functions: MW + Fan Plus Temperature: 180 Power level: 300 W Booster: Off Pre-heat: Off Crisp function: Off Duration: 30 minutes Shelf level: 1...
  • Page 128: Pasta Bake

    Bakes and gratins Pasta bake Preparation time: 60 minutes Serves 4 For the pasta Place the pasta, tomatoes, ham and 150 g pasta (penne) sheep's cheese in the ovenproof dish. 1 ½ l water Stir in the vegetable sauce. 3 tsp. salt Sprinkle the pasta bake with Gouda. For the bake Place the pasta bake on the rack and 1 ½ tbsp.
  • Page 129: Paella

    Bakes and gratins Paella Preparation time: 120 minutes Serves 8 Ingredients To make the sauce, mix together the 2 onions stock, olive oil, paprika and saffron. 2 cloves of garlic Season with salt and pepper to taste. 1 red capsicum Automatic programme: 2 tomatoes Spread the sauce over the paella and 300 g chicken breast fillet, ready to mix well.
  • Page 130: Zucchini Moussaka

    Bakes and gratins Zucchini moussaka Preparation time: 65 minutes Serves 4 For the moussaka the cheese slices. Cover with tomato 1 ½ tbsp. olive oil sauce and, finally, arrange the 5 zucchinis | sliced remaining zucchinis evenly on top. 1 onion | sliced Combine the flour, yoghurt, eggs and 2 capsicums | thinly sliced lengthways cheese;...
  • Page 131: Vegetables And Side Dishes

    Vegetables and side dishes The unsung heroes The very fact that we consume potatoes, rice or pasta almost daily without tiring of them is testament to the influence they have, both on our well-being and as part of a healthy, balanced and tasty diet.
  • Page 132: Jacket Potatoes

    Vegetables and side dishes Jacket potatoes Preparation time: 35 minutes Serves 4 Ingredients Settings 4 baking potatoes (200 g each) Automatic programme ½ tbsp. oil Side dishes and vegetables | Potatoes | Jacket potatoes Salt Pepper Programme duration: 27 minutes Accessories Manual Cooking stage 1 Glass tray Oven functions: Fan Plus Preparation...
  • Page 133: Beans In A Thyme Sauce

    Vegetables and side dishes Beans in a thyme sauce Preparation time: 35 minutes Serves 4 Ingredients Settings 750 g green beans, frozen Automatic programme 50 ml water Side dishes and vegetables | Beans in thyme sauce 150 g cream 150 g crème fraîche Programme duration: 30 minutes 2 tsp.
  • Page 134: Carrots In A Chervil Cream Sauce

    Vegetables and side dishes Carrots in a chervil cream sauce Preparation time: 35 minutes Serves 4 Ingredients Settings 1 kg carrots | sliced Automatic programme Side dishes and vegetables | Carrots in 1 tbsp. butter chervil cream 100 ml vegetable stock 150 g cream Programme duration: 18 minutes 1 tbsp.
  • Page 135: New Potatoes

    Vegetables and side dishes New potatoes Preparation time: 60 minutes Serves 4 For the new potatoes To make the herb dip, finely dice the 800 g chat potatoes onions and garlic. Mix together with the 160 ml water quark, crème fraîche and herbs. Season with salt and pepper to taste.
  • Page 136: Rice

    Vegetables and side dishes Rice Preparation time: 25 minutes Serves 4 Ingredients Settings 200 g parboiled rice Automatic programme Side dishes and vegetables | Rice 400 ml water Programme duration: 20 minutes 1 tsp. salt Accessories Manual Glass dish with lid, microwave safe,  Cooking stage 1 Oven functions: Microwave 23 cm Glass tray...
  • Page 137: Boiled Potatoes

    Vegetables and side dishes Boiled potatoes Preparation time: 40 minutes Serves 4 Ingredients Settings 900 g chat potatoes Automatic programme Side dishes and vegetables | Peeled 120 ml water potatoes 1 tsp. salt Programme duration: 21 minutes Accessories Glass dish with lid, microwave safe,  Manual Cooking stage 1 23 cm...
  • Page 138: Tomato Risotto

    Vegetables and side dishes Tomato risotto Preparation time: 60 minutes Serves 4 Ingredients Automatic programme: 1 red onion | finely diced Add the zucchini, stir well and continue 125 g chorizo sausage | finely diced cooking. 1 ½ tbsp. olive oil Manual: 1 tin chopped tomatoes (400 g) Add the zucchini and stir well;...
  • Page 139: Soups And Stews

    Soups and stews A clear case of good taste A light soup is the ideal start to either a sumptuous feast or a tasty low-calorie main meal. Potatoes, vegetables, fish, etc. – almost everything which enriches our diet, can be brought together in a stock, with spices and seasoning, with cream for added luxury if you wish, to create a delicious and versatile soup.
  • Page 140: Custard Royale

    Soups and stews Custard royale Preparation time: 45 minutes Serves 6 For the custard royale Settings 6 medium eggs Automatic programme Soups & Casseroles | Egg royale 300 ml milk, 3.5% fat Programme duration: 19 minutes ¼ tsp. salt For the oven dish Manual 1 tsp.
  • Page 141: Pumpkin Soup

    Soups and stews Pumpkin soup Preparation time: 55 minutes Serves 6 For the soup Purée the soup, adding the butter and 750 g pumpkin | just the flesh | diced crème fraîche. Season with pepper to 1 onion | diced taste. 125 ml milk, 3.5% fat Before serving, decorate the soup with 375 ml vegetable stock the cream and pumpkin seeds.
  • Page 142: Minestrone

    Soups and stews Minestrone Preparation time: 40 minutes Serves 4 Ingredients Settings 50 g bacon Automatic programme Soups & Casseroles | Minestrone 1 onion 150 g celery Programme duration: 25 minutes 2 tomatoes Manual 150 g carrots Cooking stage 1 100 g green beans, frozen Oven functions: Microwave 100 g peas, frozen Power level: 850 W 50 g pasta (small shells)
  • Page 143: Tomato Soup

    Soups and stews Tomato soup Preparation time: 35 minutes Serves 4 For the soup Whip the cream until almost stiff and 250 g carrots | sliced chop the basil. Before serving, decorate 1 onion | diced with the cream and basil. 1 tbsp. butter Settings 850 g tinned tomatoes (drained weight) Automatic programme...
  • Page 144: White Cabbage Stew

    Soups and stews White cabbage stew Preparation time: 65 minutes Serves 4 Ingredients Automatic programme: 200 g beef mince Stir the stew; then recover and continue ½ tsp. salt cooking. ½ tsp. sweet paprika Manual: Pepper Stir the stew; cover and cook using the 1 onion settings indicated for cooking stage 2.
  • Page 145: Dessert

    Dessert All's well that ends well It's true what they say – no one can resist a delicious dessert. An ice cream, soufflé or fruity confection is the perfect end to a meal, yet requires relatively little effort to make. Indeed, the most successful desserts are often those that need the least preparation.
  • Page 146: Sweet Bread And Butter Pudding

    Dessert Sweet bread and butter pudding Preparation time: 20 minutes + 20 minutes' soaking time Serves 10 Ingredients Pour the warm egg and milk mixture 14 slices of white bread evenly over the bread and allow to soak 70 g unsalted butter | soft for 20 minutes.
  • Page 147: Crème Caramel

    Dessert Crème caramel Preparation time: 65 minutes + 4–5 hours' chilling time Serves 10 For the caramel Pour the mixture into the ovenproof 150 g caster sugar dish and cover with cling film. Place the 80 ml water ovenproof dish on the rack and place in the oven.
  • Page 148: Fruit Crumble

    Dessert Fruit crumble Preparation time: 40 minutes Serves 6 For the bake Manual: 800 g apples | sliced Arrange the blueberries, then the 65 g caster sugar crumble mixture on top of the apples, 200 g fresh blueberries and cook using the settings indicated 75 g plain white flour for cooking stage 2.
  • Page 149: Quark Soufflé

    Dessert Quark soufflé Preparation time: 20 minutes Serves 4 Ingredients Settings 500 g low-fat quark Automatic programme Desserts | Quark soufflé 2 medium eggs Programme duration: 10 minutes 100 g caster sugar 1 ½ tsp. vanilla sugar Manual 2 tbsp. lemon juice Oven functions: Microwave 125 g raisins Power level: 850 W 37 g instant custard powder...
  • Page 150: Mini Chocolate Sponges

    Dessert Mini chocolate sponges Preparation time: 70 minutes Serves 8 For the dough Whip the cream until stiff and fold into 70 g dark chocolate the custard. Divide evenly between the 70 g butter dessert plates. 70 g caster sugar Run a knife around the edge of the mini 4 medium eggs | yolk only chocolate sponges to loosen them.
  • Page 151 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
  • Page 152 M.-Nr. 11 197 290 / 00 en - AU, NZ...

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