Almond Macaroons - Miele 11 197 290 / 00 Cookbook

Almond macaroons

Preparation time: 35 minutes
Makes 30
Ingredients
300 g whole almonds, shelled,
blanched
600 g caster sugar
A pinch of salt
4 medium eggs | just the white
Accessories
Glass tray
Baking paper
Piping bag with plain nozzle
Preparation
Blitz the almonds in two batches in a
food processor using approximately
one third of the sugar.
Add the remaining sugar, the salt and
enough egg white to mix into a paste.
Line the glass tray with baking paper.
Using a piping bag, pipe little balls of
the mixture onto the glass tray.
Start the Automatic programme or pre-
heat the oven according to cooking
stage 1.
Moisten the back of a spoon and use it
to spread out the macaroons.
Automatic programme:
Place the almond macaroons in the
oven and bake until golden brown.
Manual:
Place the almond macaroons in the
oven and bake using the settings
indicated for cooking stages 2 and 3.
Allow the macaroons to cool, then
remove them from the baking paper.
Settings
Automatic programme
Cookies/ Muffins | Almond macaroons
Programme duration: 17 minutes
Manual
Cooking stage 1
Oven functions: Fan Plus
Temperature: 200 °C
Booster: On
Pre-heat: On
Crisp function: Off
Cooking stage 2
Temperature: 190 °C
Duration: 12 minutes
Shelf level: 2
Cooking stage 3
Temperature: 180 °C
Duration: 1–7 minutes
Baking
47