Table of Contents
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Food
Cooking
bacon
Marinating meat
Softening ice
cream
Soaking dried
fruit
Making porridge
Skinning
tomatoes
Bread rolls
Defrosting
Baking
Making custard
royale
Making
strawberry jam
The information given in this chart is intended only as a guide.
Quantity/Weight Power level
100 g
1000 g
500 g
250 g
250 ml milk +
4 tbsp. porridge
oats
3 tomatoes
2 rolls
Grill setting 3
150 g from 2
eggs, 4 tbsp.
cream, salt and
grated nutmeg
300 g
strawberries
300 g jam sugar
Overview of functions
Duration
[W]
[min]
850
2–3
150
15–20
150
2
80
20
850 +
2–3 +
150
2–3
450
7–8
150
1–2
3–4
450
3–4
850
7–9
Notes
Place on kitchen paper, do
not cover
Marinate in a covered
container, turning halfway
through, then cook
Place open container in
the appliance
Add a little water, do not
cover
Heat the milk in a covered
bowl, stir in the oats and
continue cooking
Cut a cross into the top of
each tomato, cover, and
heat in a little water. The
skins will slip off easily.
Take care, as the tomatoes
can get very hot.
Place on the rack. Do not
cover, turn halfway
through
Beat together the eggs,
cream, salt and nutmeg.
Cover and cook
Mix the fruit and sugar,
cover and cook
13
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