Fillet Of Veal (Low Temperature Cooking) - Miele 11 197 290 / 00 Cookbook

Fillet of veal (low temperature cooking)

Preparation time: 120 minutes
Serves 4
For the veal fillet
1 tbsp. oil
1 tsp. salt
Pepper
1 kg veal fillet, ready to cook
For frying
1 tbsp. oil
Accessories
Rack
Glass tray
Food probe
Preparation
Place the rack on the glass tray and
place in the oven. Start the Automatic
programme or pre-heat the oven
according to cooking stage 1.
Mix together the oil, salt and pepper;
then coat the veal fillet with it.
Heat the oil in a pan and sear the veal
fillet all over (approx. 1 minute per side).
Remove the veal fillet from the pan and
insert the food probe.
Manual:
Adjust settings according to cooking
stage 2.
Place the veal fillet on the rack and
cook.
Settings
Automatic programme
Meat | Veal | Fillet of veal | Low temp.
cooking
Programme duration: 100 minutes
Manual
Cooking stage 1
Oven functions: Conventional Heat
Temperature: 100 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: 10 minutes
Shelf level: 2
Cooking stage 2
Temperature: 90 °C
Core temperature: 57 °C
Duration: Approx. 100 minutes
Meat
79