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Bread
Settings for
proving yeast dough
Proving phase 1
Special applications | Prove yeast
dough
Temperature: 30 °C
Proving time: 30 minutes
Proving phase 2
Special applications | Prove yeast
dough
Temperature: 30 °C
Proving time: 15 minutes
Automatic programme
for baking bread
Bread | Seeded loaf
Programme duration: 80 minutes
Manual
Oven functions: Auto Roast
Temperature: 200 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 50 minutes
Shelf level: 1
57
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