Pizza (Yeast Dough) - Miele 11 197 290 / 00 Cookbook

Pizza & Co.

Pizza (yeast dough)

Preparation time: 95 minutes
4 servings (glass tray) or 2 servings (baking tray)
For the dough (glass tray)
21 g fresh yeast
140 ml water | lukewarm
250 g plain white flour
1 tsp. caster sugar
1 tsp. salt
½ tsp. thyme, ground
1 tsp. oregano, ground
1 tsp. oil
For the topping (glass tray)
2 onions
1 clove of garlic
400 g tinned tomatoes, skinned and
chopped
2 tbsp. tomato paste
1 tsp. caster sugar
1 tsp. oregano, ground
1 bay leaf
1 tsp. salt
Pepper
100 g mozzarella
100 g Gouda cheese, grated
For frying
½ tbsp. olive oil
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For the dough (baking tray)
10 g fresh yeast
70 ml water | lukewarm
130 g plain white flour
½ tsp. caster sugar
½ tsp. salt
1 tsp. oil
Dried thyme, ground
½ tsp. oregano, ground
For the topping (baking tray)
1 onion
½ clove of garlic
200 g tinned tomatoes, skinned and
chopped
1 tbsp. tomato paste
½ tsp. caster sugar
½ tsp. oregano, ground
½ bay leaf
½ tsp. salt
Pepper
60 g mozzarella
60 g Gouda cheese, grated
For frying
1 tsp. olive oil
For the glass tray
1 tsp. butter
Accessories
Rolling pin
Glass tray or round baking tray and
rack