Chicken Breast In Mustard Sauce - Miele 11 197 290 / 00 Cookbook

Chicken breast in mustard sauce

Preparation time: 30 minutes
Serves 4
Ingredients
250 ml crème fraîche
1 clove of garlic | crushed
4 tbsp. sweet mustard
1 ½ tsp. salt
½ tsp. sage | ground
4 chicken breast fillets (200 g each),
ready to cook
Accessories
Glass oven dish with lid
Glass tray
Preparation
To make the sauce, mix together the
crème fraîche, garlic, mustard, salt and
sage.
Place the chicken breast fillets in the
glass oven dish and spread the sauce
over the top.
Place the glass oven dish on the glass
tray in the oven. Start the Automatic
programme or cover and cook using
the settings indicated for cooking
stage 1.
Manual:
Turn the chicken breast fillets over and
baste them with the sauce. Cook using
the settings indicated for cooking
stage 2.
Settings
Automatic programme
Meat | Poultry | Chicken in mustard
sauce
Programme duration: 21 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 4 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 17 minutes
Useful tip
As an alternative, try using coarse grain
mustard instead.
Meat
71