Seeded Loaf - Miele 11 197 290 / 00 Cookbook

Bread

Seeded loaf

Preparation time: 110 minutes
Makes one 25-slice loaf
For the dough
42 g fresh yeast
420 ml water | cold
400 g rye flour
200 g plain white flour
3 tsp. salt
1 tsp. honey
150 g liquid sourdough
20 g linseeds
50 g sunflower seeds
50 g sesame seeds
For sprinkling
1 tbsp. sesame seeds
1 tbsp. linseeds
1 tbsp. sunflower seeds
For glazing
1 tsp. water
For the cake tin
1 tsp. butter
Accessories
Loaf tin, 30 cm long
Rack
56
Preparation
Stir the yeast into the water to dissolve
it. Add to the flour, salt, honey and
sourdough and knead for 3–4 minutes
until you have a soft dough.
Add the linseeds, sunflower seeds and
sesame seeds and knead for another
1–2 minutes.
Form the dough into a ball, place in a
bowl in the oven and cover with a damp
cloth. Prove according to the settings in
proving phase 1.
Grease the loaf tin. Lightly knead the
dough and transfer it to the loaf tin.
Level the top with a wet rubber spatula,
brush with water and sprinkle on the
mixed seeds.
Automatic programme:
Start the Automatic programme and
then place the bread dough in the oven.
Manual:
Prove the dough using the settings
indicated for proving phase 2. Then
pre-heat the oven, place the bread in
the oven and bake.