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Beans in a thyme sauce
Preparation time: 35 minutes
Serves 4
Ingredients
750 g green beans, frozen
50 ml water
150 g cream
150 g crème fraîche
2 tsp. mustard
1 ½ tsp. salt
1 tsp. cornflour
1 tbsp. dried rubbed thyme
Pepper
Accessories
Glass dish with lid, 23 cm
Glass tray
Preparation
Place the beans in the glass dish.
Mix together the water, cream, crème
fraîche, mustard, salt, cornflour and
thyme. Season with pepper to taste.
Add the sauce to the vegetables and
stir. Place the glass dish on the glass
tray and place in the oven.
Automatic programme:
Cover and cook.
Manual:
Cover and cook using the settings
indicated for cooking stage 1. Stir the
vegetables and cook using the settings
indicated for cooking stage 2.
Cut the beans into bite-sized pieces
and serve.
Vegetables and side dishes
Settings
Automatic programme
Side dishes and vegetables | Beans in
thyme sauce
Programme duration: 30 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 10 minutes
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