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Meat
Roast saddle of lamb
Preparation time: 55 minutes
Serves 4
For the saddle of lamb
1 tbsp. oil
1 tsp. salt
Pepper
3 loins of lamb (300 g each), ready to
cook
For frying
½ tbsp. oil
Accessories
Rack
Glass tray
Food probe
Preparation
Start the Automatic programme or pre-
heat the oven.
Heat the oil in a pan and sear the loins
of lamb all over (approx. 1 minute per
side).
Mix the oil, salt and pepper; then coat
the loins of lamb with it.
Place the loins of lamb on the rack and
insert the food probe. Place the rack on
the glass tray and place in the oven.
Cook the lamb.
90
Settings
Automatic programme
Meat | Lamb | Saddle of lamb | Roast
Programme duration: 45 minutes
Manual
Oven functions: Fan Plus
Temperature: 180 °C
Power level: 80 W
Core temperature: 65 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: Approx. 35–45 minutes
Shelf level: 1
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