Saddle Of Veal (Low Temperature Cooking) - Miele 11 197 290 / 00 Cookbook

Saddle of veal (low temperature cooking)

Preparation time: 150 minutes
Serves 4
For the saddle of veal
1 tbsp. oil
1 tsp. salt
Pepper
1 kg saddle of veal, ready to cook
For frying
1 tbsp. oil
Accessories
Rack
Glass tray
Food probe
Preparation
Place the rack on the glass tray and
place in the oven. Start the Automatic
programme or pre-heat the oven
according to cooking stage 1.
Heat the oil in a pan and sear the
saddle of veal all over (approx. 1 minute
per side).
Mix together the oil, salt and pepper;
then coat the saddle of veal with it.
Remove the saddle of veal from the pan
and insert the food probe.
Manual:
Adjust settings according to cooking
stage 2.
Place the saddle of veal on the rack
and cook.
Settings
Automatic programme
Meat | Veal | Saddle of veal | Low temp.
cooking
Programme duration: 60 minutes
Manual
Cooking stage 1
Oven functions: Conventional Heat
Temperature: 100 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Temperature: 90 °C
Core temperature: 54 °C
Duration: Approx. 50 minutes
Meat
85