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Fish
Carp
Preparation time: 65 minutes
Serves 6
Ingredients
450 ml water
50 ml vinegar
50 ml white wine
1 farmed carp, gutted, with scales
(1.5 kg), ready for cooking
Salt
1 bay leaf
5 peppercorns
Accessories
Glass oven dish with lid
Rack
Preparation
Mix the water with the vinegar and
white wine, and bring to the boil on the
cooktop.
Carefully wash the carp under water
with the scales still on, taking care not
to damage the protective layer of slime.
Salt the inside of the carp and pour half
of the vinegar mixture over the top.
Place the carp in the glass oven dish.
Add the rest of the vinegar mixture
along with the bay leaf and
peppercorns.
Place the glass oven dish on the rack in
the oven; then cover and cook.
116
Settings
Automatic programme
Fish | Carp
Programme duration: 40 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 170 °C
Power level: 150 W
Core temperature: 75 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 40 minutes
Shelf level: 1
Useful tip
Serve with slices of lemon and browned
butter.
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