Fillet Of Pork (Low Temperature Cooking) - Miele 11 197 290 / 00 Cookbook

Meat

Fillet of pork (low temperature cooking)

Preparation time: 130 minutes
Serves 4
For the pork tenderloin
1 tbsp. oil
1 tsp. salt
Pepper
3 pork fillets (350 g each), ready to
cook
For frying
1 tbsp. oil
Accessories
Rack
Glass tray
Food probe
Preparation
Place the rack on the glass tray and
place in the oven. Start the Automatic
programme or pre-heat the oven
according to cooking stage 1.
Mix the oil with the salt and pepper;
then coat the pork fillets with it.
Heat the oil in a pan. Sear the pork
fillets all over (approx. 1 minute per
side).
Remove the pork fillets from the pan
and insert the food probe.
Manual:
Adjust settings according to cooking
stage 2.
Place the pork fillets on the rack and
cook.
106
Settings
Automatic programme
Pork | Fillet of pork | Low temp. cooking
Programme duration: 110 minutes
Manual
Cooking stage 1
Oven functions: Conventional Heat
Temperature: 100 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: 10 minutes
Shelf level: 2
Cooking stage 2
Temperature: 90 °C
Duration: 100 minutes