Procedures And Key Points Of Bread-Making; Making Dough - Panasonic SD-PT1002 Operating Instructions Manual

Procedures and key points of bread-making

Prepare following items
by yourself.
Oven gloves
Scale (Unit: 1 g below)
EN8
Preparations
P. EN55
Key points of
making good
bread!

Making dough

P. EN17, EN23 - 40
For bread
making
Automatic
dispensing of
instant dry yeast
* Except 60 minutes
bread, natural
yeast bread and 8
minutes dough
For making
various
flavored bread
P. EN53 - 57
Measuring water and
flour by "weight" is
essential!
Must be weighted by a scale. Using
digital scale is recommended.
Wheat
flour
Measure correctly by weigh.