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Procedures And Key Points Of Bread-making - Panasonic SD-PT1002 Operating Instructions Manual

Automatic bread maker, household use.
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Procedures and key points of bread-making

Prepare following items
by yourself.
Oven gloves
Scale (Unit: 1 g below)
EN8
Preparations
P. EN55
Key points of
making good
bread!
Making dough
P. EN17, EN23 - 40
For bread
making
Automatic
dispensing of
instant dry yeast
* Except 60 minutes
bread, natural
yeast bread and 8
minutes dough
For making
various
flavored bread
P. EN53 - 57
Measuring water and
flour by "weight" is
essential!
Must be weighted by a scale. Using
digital scale is recommended.
Wheat
flour
Measure correctly by weigh.

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Comments to this Manuals

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Latest comments:
  • Leo Egalite Jan 27, 2018 05:43:
    Sadly missing multigrain and raye modes. Vzv
  • Leo Jan 23, 2018 10:15:
    I wonder if this Breadmaker ( SD-PT 1002 ) allows for a flexibilit​y to customize the menu. For instance, if a certain course cannot be found , like a whole grain , or a rye sourdough bread , can it be entered, programmed in to a menu ? Respectful​ly leoegalite​@gmail.com