Procedures And Key Points - Panasonic SD-PT1000 Operating Instructions Manual

Procedures and key points

Please prepare the
following tools
Thick gloves
(from market)
Scale unit: 1 g below
(from market)
90
Preparations
＊
＊
P.131
Key points of
making good
bread!
Making dough
P.99, 129, 132
For bread
making
Automatic
dispensing of
instant dry yeast
For making
various
flavored
bread
P.119, 130
Measuring water and
flour by "weight" is
essential!
Must be scaled by weight. Please
correctly weigh with a scale to an
accuracy of 1 g below.
Wheat
flour
Please correctly weigh!
＊ Except 60-min
bread and natural
yeast bread