Procedures And Key Points - Panasonic SD-PPG100 Operating Instructions Manual

Procedures and key points

Please prepare the
following tools
Thick gloves
(from market)
Scale (unit: 1 g below)
(from market)
EN8
Preparations
*
P. EN41
Key points of
making good
bread!
Making dough
P. EN17, EN39
For bread
making
Automatic
dispensing of
instant dry yeast
For making
various
flavored
bread
P. EN33, EN40
Measuring water and
flour by "weight" is
essential!
Must be scaled by weight. Please
correctly weigh with a scale to an
accuracy of 1 g below.
Wheat
flour
Please correctly weigh!
* Except natural
yeast bread