Pineapple Bread - Panasonic SD-PPG100 Operating Instructions Manual

Pineapple bread

Put cookie dough in the refrigerator after it is made.
Preparations
(P. EN16)
Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Pineapple bread
150 g
High-gluten flour
15 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
2.5 g (½ tsp)
Salt
100 g (mL)
Cold water (5 ˚C)
2.1 g (¾ tsp)
Instant dry yeast
Cookie dough (crust of pineapple bread)
60 g
Butter
30 g (2½ tbsp)
Granulated sugar
25 g
Eggs (evenly mixed)
110 g
Low-gluten flour
5 g
Baking powder
Vanilla essence Small quantity
Granulated sugar (for
2
final processing
Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked
bread, burning smells and smoke.
If (Cancel) is accidentally pressed in
Step 3
Press (Start) within 10 min to recover it.
( This can only be performed once.
Invalid if any other button is pressed.
Under step 3, even the process hasn't
been completed, a beep sound will
be heard and the machine will restart
operation after 15 min.
Add different ingredients to make bread of
different flavors in Step 3 (15 min).
P. EN37
1
1
Select menu "10"
2
Start
3 tsp
)
To reset
To stop after starting (Hold)
To add raisins and
other ingredients
Roll the cookie dough
flat when only 10 min of
process work are left.
(P. EN30
2,4
5
(P. EN30 )
(P. EN18)
Please see P. EN10
for the baking
procedure.
)
EN29