Pineapple Bread - Panasonic SD-PM107 Operating Instructions Manual

Pineapple bread

Menu 10
Tips
• B e sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked,
burning smell and smoke.
If " " is accidentally pressed in Step
■
3, press " " within 10 minutes to recover it.
(This can only be performed once. Invalid if any other button is pressed)
Under step 3, even the process hasn't been completed, beep
■
sounds will be heard and the machine will restart operation after
15 minutes.
Add different ingredients to make bread of different flavours at
■
Step 3 (15 minutes).
P. EN20
• D o not over-exert to avoid bread deformation when removing bread.
Cookie dough
(crust of pineapple bread)
Low-gluten flour
Baking powder
Butter
Granulated sugar
Eggs (evenly mixed)
Vanilla essence
Granulated sugar
Method
Making Dough
Mix low-gluten flour and baking powder and shift
➀
them together.
Use a wooden spoon to mix the butter at room
➁
temperature till it become creamy.
Add granulated sugar in small quantities 2 - 3 times.
➂
Mix the butter after each addition till the butter
becomes whitish and smooth.
Add eggs in small quantities 3 - 4 times. Fully mix
➃
after each addition. Then, add the vanilla essence.
• Reserve ½ teaspoon of egg (evenly mixed).
Add the powder mix from Step ① and evenly mix
➄
them till the granules of powder disappear.
Make the dough a round shape, cover with cling
➅
film and put it in the refrigerator for over 20 minutes.
Rolling flat
Use a rolling pin to roll the dough into a flat circle
➆
with a diameter of 14 - 15 cm.
• C over the dough with a cling film for the
convenience of rolling.
Coat one side of the dough with the reserved egg
➇
(evenly mixed) (½ teaspoon).
SD-PM107_P14-26.indd 17
Two-layered bread with a crispy cookie crust
Cookie dough
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Cold water (5 ˚C)
Instant dry yeast
• T he time for adding additional ingredients:
approx. 35 - 40 minutes
Preparation
• P ut cookie dough in the refrigerator after it
is made.
100 g
3 g
50 g
40 g
25 g
Small quantity
2 - 3 tsp
Time required: approx. 2 h 15 min
Method
see below
1.
Select menu "10"
150 g
• To add raisins and other ingredients,
15 g
choose "
18 g (1½ tbsp)
2.
6 g (1 tbsp)
Press "
2.5 g (½ tsp)
after 55 minutes
100 g (mL)
• R oll the cookie dough flat when only
2.1 g (¾ tsp)
10 minutes of process work are left.
(Method of cookie dough making ⑦ - ⑧)
3.
Open the lid when you
hear the beep sounds.
Add the cookie dough.
Replace the bread dough in the
➀
middle of the bread pan again.
Place the cookie dough on the bread
➁
dough with the egg-coated side
facing downwards.
Slightly press the sides of the dough
➂
(do not press hard)
Sprinkle granulated sugar on top of
➃
the cookie dough.
• Do not press "
4.
Close the lid, Press "
and restart.
5.
Press "
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Tips for making pineapple bread!
• Y ou may also cut patterns on the surface of the cookie dough.
Use a bamboo stick to cut patterns in a depth of not over 1 mm.
(The cookie dough may crack and slide down if the patterns are
cut too deep.)
• D o not put in the cookie dough before it is flexible and bendable
enough. This helps the cookie dough to form a better shape.
" function
" button
Within 15
minutes
" button.
" button
" when you hear beep
EN17
3/5/2018 19:14:39