Pineapple Bread - Panasonic SD-P103 Operating Instructions Manual

Pineapple bread

Put cookie dough in the refrigerator after it is made.
Preparations
P.56 Install blade in the bread pan.
Add in flour, water and other ingredients (except instant dry yeast).
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Pineapple bread
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Cold water (5 )
Instant dry yeast
Cookie dough (crust of pineapple bread)
Butter
Granulated sugar
Egg (evenly mixed)
Low-gluten flour
Baking powder
Vanilla essence
Granulated sugar
(for final processing)
● Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked,
smelly or cause smoking.
If (Cancel) is accidentally pressed in
Step 3, press
to recover it.
(Only for once; Invalid if any other button
is pressed)
Beep sound will be heard and it will
restarted 15 min later in Step 3 even if
the operation is not yet completed.
Add different ingredients to make bread
of different flavors at Step 3 (15 min).
P.67
64
1
1
1814 kcal
150
15
1½ tbsp (18 )
1 tbsp (6 )
½ tsp (2.5 )
100 mL
¾ tsp (2.1 )
60
30
2
25
110
5
Small quantity
2 3 teaspoons
(Start) within 10 min
Select menu
To add raisins and other
ingredients manually
Start
2,4
5
For reset
To stop after started (Hold)
P.65
Please see P.52
for the baking
procedure.
Roll the cookie dough
flat when only
10 min of process
work are left.
（P.65 ⑦∼⑧）