Trout - Miele H 2465 B Operating And Installation Instructions

Recipes for Automatic programmes

Trout

Preparation time: 65 minutes
Serves 4
For the trout
4 trout (250 g each), ready to cook
1 tbsp. lemon juice
Salt
Pepper
For the stuffing
200 g button mushrooms, fresh
½ onion
1 clove of garlic
25 g parsley
Salt
Pepper
For dotting
3 tbsp. butter
Accessories
Universal tray
Preparation
Drizzle the lemon juice over the trout.
Season with salt and pepper inside and
out.
To make the stuffing, clean the
mushrooms. Finely chop the onion,
garlic, mushrooms and parsley, and mix
well. Season the mixture with salt and
pepper.
Start the Automatic programme or pre-
heat the oven.
Stuff the trout with the filling and place
side by side on the universal tray. Dot
with small chunks of butter.
Place the universal tray in the oven.
Cook the trout.
104
Settings
Automatic programme
 | Trout
Programme duration: 36 minutes
Manual
Function: 
Temperature: 210–220 °C
Pre-heat: Yes
Duration: 20–30 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
Useful tip
Serve with slices of lemon and browned
butter.