Trout - Miele H 2766 BP Manual

Recipes

Trout

Total time required: 65 minutes
Serves 4
For the trout
4 trout (250 g each), ready to cook
2 tbsp lemon juice
Salt
Pepper
For the stuffing
200 g fresh mushrooms
½ onion
1 clove of garlic
25 g parsley
Salt
Pepper
For dotting
3 tbsp butter
Accessories
Universal tray
Preparation
Drizzle the lemon juice over the trout.
Season with salt and pepper inside and
out.
To make the stuffing, clean the mush-
rooms. Finely chop the onion, garlic,
mushrooms and parsley, and mix well.
Season the mixture with salt and pep-
per.
Start the automatic programme or pre-
heat the oven.
Stuff the trout with the filling and place
side by side on the universal tray. Dot
with small chunks of butter.
Place the universal tray in the oven
compartment. Cook the trout.
106
Settings
Automatic programme
 | Trout
Programme running time: 36 minutes
Manual
Operating mode: 
Temperature: 210–220 °C
Pre-heating: yes
Duration: 20–30 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
Tip
Serve with slices of lemon and browned
butter.