Trout Stuffed With Mushrooms - Miele H 6000 Recipe Book

Trout stuffed with mushrooms

Preparation time: 60–70 minutes
Serves 4
Ingredients
4 trout (250 g each)
1 tbsp. lemon juice
Salt
Pepper
¹/₂ onion, finely chopped
1 clove of garlic, finely chopped
200 g fresh mushrooms, finely chopped
25 g fresh parsley, finely chopped
50 g butter
Accessories
Gourmet oven dish
or a universal tray
Preparation
Rinse the trout, pat dry, drizzle with
lemon juice inside and out and season
with salt and pepper.
Mix together the onion, garlic,
mushrooms and parsley. Season with
salt and pepper.
Fill the trout with the mixture and place
them next to each other in a large
Gourmet oven dish or on the universal
tray. Dot with butter and bake.
Recommended settings
Oven function: Moisture Plus
Temperature: 160–170 °C
Heating-up phase: Rapid
Shelf level: 2 [2] (1)
No./Type of bursts of steam:
2 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after 5
minutes
2nd burst of steam: Release after 15
minutes
Duration: 30–40 minutes
Fish
105