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Miele H2260E Operating And Installation Instructions

Combination oven/cooktop and oven.
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Operating and installation instructions
Combination oven/cooktop and oven
H2260E; H2261B
To prevent accidents and machine damage, read these instructions
before installation or use.
en–US, CA
M.-Nr. 09 786 731

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   Summary of Contents for Miele H2260E

  • Page 1

    Operating and installation instructions Combination oven/cooktop and oven H2260E; H2261B To prevent accidents and machine damage, read these instructions before installation or use. en–US, CA M.-Nr. 09 786 731...

  • Page 2: Table Of Contents

    Contents IMPORTANT SAFETY INSTRUCTIONS..............5 Guide to the combination oven/cooktop ............13 Guide to the oven ....................14 Oven controls ....................... 15 Mode selector ....................... 16 Clock / Timer ......................16 Display ......................16 Buttons ......................16 Temperature selector .................... 17 Temperature indicator ..................

  • Page 3

    Contents Clock / Timer ......................34 Display ........................34 Symbols in the display ..................34 Buttons ........................34 Setting a time or a duration ................... 35 Displaying the time / duration ................35 When the time/duration has elapsed ............... 35 Using the kitchen timer ..................

  • Page 4

    Contents Cleaning the catalytic enameled back panel ............63 Removing soiling caused by spices, sugar and similar deposits..... 63 Removing oil and grease .................. 64 Removing the door ....................65 Reinstalling the door ....................66 Removing the shelf runners with FlexiClip telescopic runners ......67 Removing the back panel ..................

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS These IMPORTANT SAFETY INSTRUCTIONS apply to Ovens and Combinations oven/cooktop. They are referred to as ovens in the general text throughout this manual. IMPORTANT SAFETY INSTRUCTIONS for Cooktop, please see separate "Operating and Installation Instructions Ceramic cooktops". When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent...

  • Page 6

    This appliance must be installed and connected in compliance with the installation instructions. Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment.

  • Page 7

    IMPORTANT SAFETY INSTRUCTIONS To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met.

  • Page 8

    IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g.

  • Page 9

    IMPORTANT SAFETY INSTRUCTIONS Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

  • Page 10

    IMPORTANT SAFETY INSTRUCTIONS Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire. Do not store items on the appliance. Items could melt or catch fire from residual heat or if the appliance is turned on inadvertently. Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire.

  • Page 11

    IMPORTANT SAFETY INSTRUCTIONS Do not slide pots or pans on the oven floor. This could scratch and damage the surface. The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it.

  • Page 12

    Accessories Miele ovens with integrated cooktop controls may only be combined with cooktops as specified by Miele for use with that oven (see "Electrical connection"). Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.

  • Page 13: Guide To The Combination Oven/cooktop

    Guide to the combination oven/cooktop Oven* / Cooktop controls Upper heating element Catalytic enameled back panel Convection fan with heating element Runners with 4 shelf levels Front frame with data plate Door * Depending on model...

  • Page 14: Guide To The Oven

    Guide to the oven Oven controls Runners with 4 shelf levels Browning / Broiling element Front frame with data plate Catalytic enameled back panel Door Convection fan with heating element...

  • Page 15: Oven Controls

    Oven controls Mode selector Temperature indicator light To select oven modes Indicates that the oven is heating Temperature selector To set the temperature Mode selector Button To select oven modes To change times and settings Clock / Timer OK Sensor button Displays the time of day and settings To select and confirm a setting Temperature selector...

  • Page 16: Mode Selector

    Oven controls Mode selector Clock / Timer The mode selector is used to select The clock/timer is operated via the oven modes and to turn on the oven Display with the , OK and buttons. lighting independently. Display It can be turned clockwise or counter- The display shows the time of day or clockwise.

  • Page 17: Temperature Selector

    Oven controls Temperature selector The temperature selector is used to select the temperatures for cooking programs. It can be turned clockwise until a resistance is felt and then turned back again. Temperatures are shown printed on the temperature selector and on the control panel.

  • Page 18: Features

    All accessories and cleaning and care products in these instructions are The descriptions of the oven functions designed to be used with Miele ovens. apply to ovens and combinations They can be ordered from the Miele.ca oven/cooktop. However, both types of website or Miele.

  • Page 19: Shelf Runners

    Features Shelf runners Non-tip safety notches are located on the shorter sides of these accessories. Side runners are located on the right These prevent the trays being pulled and left-hand sides of the oven with completely out of the side runners levels for inserting accessories.

  • Page 20: Flexiclip Telescopic Runners Hfc50

    Features FlexiClip telescopic runners HFC50 The FlexiClip telescopic runners can be used on the three lower shelf levels. Each shelf level can also be removed from the oven individually. Push the runners into the oven before placing accessories on them. To ensure that accessories do not slide off the telescopic runners: –...

  • Page 21

    Features If you are using a roasting pan with a Because the FlexiClip runners sit on wire rack on top of it: the top rail of the side runners the gap between the level the FlexiClip runners are on and the one above is smaller than if, for instance, the racks were fitted on each level.

  • Page 22

    (1.) and then hold it at an angle in Insert the FlexiClip runner with the towards the middle of the oven Miele logo on the right-hand side. compartment (2.). Do not extend the FlexiClip runners when inserting or removing them. If...

  • Page 23

    Features Removing the FlexiClip telescopic Splash insert HGBB51 runners Push the FlexiClip runner in all the way. The splash insert is placed in the roasting pan below the wire rack. The drippings from the meat or poultry are collected under the insert reducing spattering in the oven.

  • Page 24

    Features Gourmet Baking Stone HBS60 Gourmet Casserole Dishes HUB and Lids HBD The Miele casserole dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety The baking stone is ideal for baking notches to prevent them being pulled dishes with a crisp bottom such as out too far.

  • Page 25

    Miele Microfiber Cloth Light soiling and fingerprints can be easily removed with the microfiber cloth. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.

  • Page 26: Oven Controls

    Features Cooling fan Oven controls The cooling fan comes on automatically The oven controls enable you to use when a cooking program is started. The the various cooking functions to bake, cooling fan mixes hot air from the oven roast and broil. cavity with cool room air before venting Ovens with a clock/timer also offer the it out into the kitchen through vents...

  • Page 27: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Catalytic enameled surfaces The revolutionary PerfectClean enamel The back panel is coated with catalytic is a smooth, non-stick surface that enamel. Soiling from oil and fat is burnt cleans easily with a sponge. off this type of surface when very high temperatures are used in the oven.

  • Page 28: Before Using For The First Time

    Before using for the first time Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in 12 hour until it has been properly installed clock format.

  • Page 29: Heating The Oven

    Before using for the first time Clean the oven interior with warm Heating the oven water and liquid dish soap, applied New ovens may have a slight odor with a soft sponge or microfiber during their first use. Heating up the cloth.

  • Page 30: Guide To The Modes

    Guide to the modes The oven has a range of modes for Rapid PreHeat preparing a variety of foods. (Browning / Broiling element + Surround Convection fan with heating element) Browning / Broiling element + Baking This mode allows the oven to be heated element to the desired temperature quickly.

  • Page 31

    Guide to the modes Convection Broil (Browning / Broiling element + Convection fan) This mode distributes hot air from the Browning / Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Maxi Broil .

  • Page 32: Operating The Oven

    Operating the oven Energy saving tips Using the oven – Remove any accessories from the Place the food in the oven. oven that you do not require for Using the mode selector select the cooking. required oven mode. – Try not to open the door when The oven lighting and the fan will turn cooking.

  • Page 33: Preheating The Oven

    Operating the oven Rapid PreHeat Preheating the oven With Rapid PreHeat the preheating The oven only needs to be preheated in phase can be shortened. a few cases. Most dishes can be placed in a cold Do not use Rapid PreHeat when oven.

  • Page 34: Clock / Timer

    Clock / Timer The clock/timer: Buttons – displays the time of day, Button Use – can be used as a kitchen timer, – Highlight functions – can turn the cooking programs on or – Reduce durations off, – Access settings –...

  • Page 35: Setting A Time Or A Duration

    Clock / Timer Displaying the time / duration Setting a time or a duration If you have set times the The hours and minutes are set symbols will appear. individually: If you are using the kitchen timer – for the time of day and cooking cooking duration and end of cooking durations, first the hours and then the...

  • Page 36: Using The Kitchen Timer

    Clock / Timer Using the kitchen timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g.

  • Page 37: Resetting The Timer

    Clock / Timer At the end of the timer Canceling the timer – flashes, Press and hold until starts flashing. – the time starts counting upwards, Confirm with OK. – the buzzer sounds for approx. 7 minutes, if selected (see "Clock/ The minutes will flash.

  • Page 38: Turning A Cooking Program On / Off Automatically

    Clock / Timer Setting the duration Turning a cooking program On / Off automatically Example: Baking a cake for 1 hour 5 minutes Cooking programs can be turned on or off automatically. Place the food in the oven. To do this, select an oven mode and Select the required oven mode and temperature, then set a duration and temperature.

  • Page 39: At The End Of The Cooking Duration

    Clock / Timer At the end of the cooking duration – appears in the display, – flashes, – the oven heating turns off automatically, to set the hours. – the cooling fan will continue to run, Confirm with OK. – the buzzer sounds for approx. 7 The hours are saved and the minutes minutes, if selected (see "Clock/ will flash.

  • Page 40: Setting A Cooking Duration And Finish Time

    Clock / Timer Setting a cooking duration and finish time A cooking duration and finish time can be set to turn a cooking program On/Off automatically. Example: The time is now 11:15; you symbol indicates that a cooking want a dish with a cooking duration of duration has been set.

  • Page 41: Changing The Cooking Duration

    Clock / Timer Changing the cooking duration Press and hold until starts flashing. The cooking time remaining appears in the display. to set the minutes. Confirm with OK. Confirm with OK. The hours will flash. The finish time is now saved. to set the hours.

  • Page 42: Deleting A Cooking Duration

    Clock / Timer Deleting a cooking duration Deleting a finish time Press and hold until Press and hold until flashes. flashes. Confirm with OK. Confirm with OK. The hours will flash. The hours will flash. Press repeatedly until two Press repeatedly until two dashes appear.

  • Page 43: Changing The Time Of Day

    Clock / Timer Changing the time of day The time of day can only be changed when the mode selector is at Off. Turn the mode selector to Off. Press and hold until starts flashing. Confirm with OK. The hours will flash. to set the hours.

  • Page 44: Changing Settings

    Clock / Timer To change the status: Changing settings Press until the required status The appliance is supplied with a appears in the display. number of default settings (see the "Settings overview" chart). Confirm with OK. A setting can be changed by altering The selected status is saved and the its status .

  • Page 45

    Clock / Timer Settings overview Setting Status The buzzer is Off. Buzzer The buzzer is On. volume The volume can be changed. The corresponding buzzer will be heard when a status is selected. The time of day is shown in a 24-hour format. Clock format The time of day is shown in the 12-hour format.

  • Page 46: Bake

    Convection Bake , Intensive , or Surround Parchment paper / Greasing the pan All Miele accessories (baking tray, universal tray and round baking form) Bakeware are treated with PerfectClean enamel. The bakeware used depends on the...

  • Page 47

    Bake Shelf levels Temperature As a general rule, select the lower The shelf level that you place the food temperature given in the chart. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used.

  • Page 48: Roast

    Roast Temperature Always follow USDA guidelines on food safety. As a general rule, select the lower temperature given in the chart. Oven modes If higher temperatures are used, the meat will brown on the outside, but will Depending on how you would like the not be properly cooked through.

  • Page 49

    Roast Roasting duration The roasting time can be determined by multiplying the thickness of the roast (in cm (approx. 3/8 in.)) by the time per centimeter thickness [min/cm] (listed below), depending on the type of meat: – Beef / Game: 15–18 min/cm –...

  • Page 50: Slow Roasting

    Slow Roasting This cooking method is ideal for Operation cooking beef, pork, veal or lamb when Place the roasting pan on the wire a tender result is desired. rack. First, using a cooktop sear the meat on Do not use Rapid PreHeat all sides to seal in the juices.

  • Page 51

    Slow Roasting After the cooking process Cooking duration / Core temperatures Because the cooking temperatures are very low: Always follow USDA guidelines on – the meat can be carved immediately, food safety. it does not need to rest. Meat – the cooking result will not be affected [min] [°F / °C] if the meat is left in the oven after the...

  • Page 52: Broil

    Broil Cooking accessories Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil Use the roasting pan with wire rack or...

  • Page 53: Shelf Level

    Broil Testing doneness Temperature As a general rule, select the lower Always follow USDA guidelines for temperature provided in the chart. safe food temperatures. If higher temperatures are used, the meat will brown on the outside, but will Tip: If the surface of a thicker cut of not be properly cooked through.

  • Page 54

    Broil Preparing food for broiling Broil Rinse the meat under cold water and Select the required oven mode and pat dry. Do not season the meat with temperature. salt before broiling, this will draw out Preheat the Browning / Broiling the juices.

  • Page 55: Defrost

    Defrost To gently defrost food use the Defrost Tips mode. – If possible, remove the packaging and put the food on the roasting pan When this mode is selected, the fan or a suitable dish. turns on and circulates the air around the oven cavity.

  • Page 56: Canning

    Canning Fruit / cucumbers Always follow the USDA canning guidelines. Turn the function selector to Light , as soon as bubbles are visible Canning containers in the jars. Let the jars stand in the oven for an additional 25-30 minutes. Danger of injury! Vegetables Do not use the appliance to heat up...

  • Page 57: Dehydrate

    Dehydrate Dehydrating is a traditional method of Food Approx. dehydration preserving fruit, certain vegetables and time herbs. Fruit 2–8 hours It is important that fruit and vegetables Vegetables 3–8 hours are ripe and not bruised before they are Herbs* 50–60 minutes dehydrated.

  • Page 58: Frozen Food

    Frozen food Tips for pizza, French fries and Preparation similar items Eating food which has been cooked – For best results place frozen pizza on correctly is important for good parchment paper on the wire rack. health. – Small frozen items such as french Select the oven mode and fries can be cooked on the baking temperatures recommended by the...

  • Page 59: Gentle Bake

    Gentle Bake The Gentle Bake function is ideal for casseroles and gratins which require a crisp top. Food [°C] [min] Lasagna 55–65 Potato gratin 55–70 Vegetable casserole 50–80 Pasta bake 55–65 Temperature / Shelf level / Duration The table contains only a few examples. For other recipes, use the temperature and time settings given for Convection Bake as a guide.

  • Page 60: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides Danger of injury! The steam from –...

  • Page 61: Tips

    Cleaning and care Normal soiling If stains and food residues are allowed to remain on surfaces for a See "Cleaning the catalytic enameled longer period of time, it may no back panel" for cleaning instructions. longer be possible to remove them. Continued use without cleaning will Remove normal soiling immediately make the oven much harder to clean.

  • Page 62: Stubborn Soiling (excluding The Flexiclip Runners)

    Cleaning and care Stubborn soiling on PerfectClean Stubborn soiling (excluding the surfaces can be cleaned using Miele FlexiClip runners) Oven Cleaner. It must only be applied to cold surfaces in accordance with Spilt fruit and roasting juices may the instructions on the packaging.

  • Page 63: Stubborn Soiling On The Flexiclip Runners

    Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip runners enameled back panel Soiling from oil and fat is burnt off Do not wash the FlexiClip telescopic catalytic enamel when very high runners in the dishwasher. This will temperatures are used in the oven.

  • Page 64: Removing Oil And Grease

    Cleaning and care Removing oil and grease Remove any accessories from the oven, including the shelf runners. Wipe any soiling form the oven interior and the inside of the door before starting the cleaning process. This will avoid them baking on. Select Convection Bake 475°F (250 °C).

  • Page 65: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break.

  • Page 66: Reinstalling The Door

    Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. To relock the locking clamps, turn them back up to the horizontal Hold both sides of the door securely...

  • Page 67: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care Removing the shelf runners Removing the back panel with FlexiClip telescopic Danger of injury! runners Do not use the oven without the back panel in place. Danger of injury! Do not use the oven without the The back panel can be removed for shelf runners correctly inserted.

  • Page 68: Lowering The Browning / Broiling Element

    Cleaning and care Lowering the Browning / Broiling element Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Remove the shelf runners. Unscrew the wing nut. Use caution not to damage the Browning / Broiling element. Do not use force when lowering the element.

  • Page 69: Frequently Asked Questions

    Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations.

  • Page 70

    The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only use this special lubricant as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated.The Miele lubricant...

  • Page 71

    Frequently asked questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. Turn the lamp cover a quarter turn counter- clockwise to release it and then pull it together with its seal downwards to take it out.

  • Page 72: Technical Service

    In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details.

  • Page 73: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of your old appliance material Old electrical and electronic appliances often still contain valuable materials. The cardboard box and packing However, they also contain harmful materials protect the appliance during substances that were essential for the shipping.

  • Page 74: Electrical Connection

    WARNING: THIS APPLIANCE MUST BE GROUNDED Installation, repair and maintenance Installer: Please pass these work must be performed by a Miele instructions on to the customer. authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

  • Page 75

    Electrical connection Data plate H2260E: Electrical connection 208 V The silver data plate is located along the front side of the oven with the door Do not connect the oven to a open (see "Guide to the oven"). 240 V power supply.

  • Page 76: Installation Diagrams

    Installation diagrams Appliance and cut-out dimensions Undercounter installation 21 5/8" 23 5/8" ( 550 mm) (600 mm) 7/8" (23 mm) 4" 21 9/16" (547 mm) (100 mm) 22 1/16" (560 mm) 23 7/16" (596 mm) 22 1/2" (572 mm) 23 7/16" 21 7/16"...

  • Page 77

    Installation diagrams Installation into a tall cabinet 21 5/8" 590-595 mm ( 550 mm) (23 1/4"-23 7/16") 4" (100 mm) 7/8" (23 mm) 21 9/16" (547 mm) 22 1/16" (560 mm) 23 7/16" (596 mm) 22 1/2" (572 mm) 23 7/16" 21 7/16"...

  • Page 78: Installing The Oven

    Installing the oven Open the door (if it was not removed The oven must not be operated previously). until it has been properly installed within cabinetry. In order for the oven to function correctly, it required an adequate supply of cool air. Ensure that the air flow is not impaired (e.g.

  • Page 79: Installing The Combination Oven/cooktop

    Installing the combination oven/cooktop It is recommended to remove the door The combination oven/cooktop before installing the appliance (see must not be operated until it has "Clean and Care - Removing the been properly installed within door") and remove the accessories cabinetry.

  • Page 83

    Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive 800-843-7231 Vaughan, ON L4K 4V8 Phone: 609-419-9898 www.miele.ca Fax:...

  • Page 84

    H2260E; H2261B en–US, CA M.-Nr. 09 786 731 / 00...

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H2261b

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