Various Flavored Bread - Panasonic SD-P104 Operating Instructions Manual

Various flavored bread

Containing red pepper and olive
Italian bread
Menu "4"
High-gluten flour
Low-gluten flour
Salt
Olive oil
Cold water (5 °C)
Instant dry yeast
Reduce by 10 mL when the room temperature is above 25 °C.
You may add 20 g red peppers (or dried tomatoes) chopped
into small pieces of 5 mm and 20 g olives (or 1 teaspoon of
dried basil leaves) if you prefer.
Use "Raisin" function (P.20)
Small dried fish and kelp rice bread
High-gluten flour
Rice flour
Butter
Small dried fish (stir-fried without oil)
Granulated sugar
Skim milk powder
Salt
Water
Instant dry yeast
Dried kelp (dried through wringing
after water soaking)
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C.
Use "Raisin" feature
1170 kcal
225 g
25 g
1 tsp (5 g)
2 tablespoon (24 g)
170 mL
½ tsp (1.4 g)
1236 kcal
Menu "7"
200 g
50 g
20 g
20 g
2 tbsp (24 g)
1 tbsp (6 g)
1 tsp (5 g)
200 mL
1½ tsp (4.2 g)
4 g (dry weight)
Manual feeding (P.21)
French countryside bread
High-gluten flour
Whole wheat flour
Salt
Cold water (5 °C)
Instant dry yeast
Reduce by 10 mL when the room temperature is above 25 °C.
Orange flavor rice flour bread
High-gluten flour
Rice flour
Orange sauces
Butter
Granulated sugar
Skim milk powder
Salt
Water
Instant dry yeast
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C.
Put it in the bread pan at the very beginning.
Calory standard for 1 loaf
900 kcal
Menu "4"
200 g
50 g
1 tsp (5 g)
190 mL
½ tsp (1.4 g)
1230 kcal
Menu "7"
200 g
50 g
20 g
20 g
2 tbsp (24 g)
1 tbsp (6 g)
1 tsp (5 g)
170 mL
1½ tsp (4.2 g)
29