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Various Flavored Bread - Panasonic SD-PT1002 Operating Instructions Manual

Automatic bread maker, household use.
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Various flavored bread

Bread with Danish flavor
Menu '1'
Crust colour
High-gluten flour
Low-gluten flour
Butter (Unsalted butter is recommended)
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
Cold water (5 ˚C)
Instant dry yeast
* Frozen butter (chopped into 1 cm cubes
and frozen in the refrigerator for 1 night)
* Use
(Raisin) function (P. EN18)
Dried fruit bread
Menu '1'
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Water*
Instant dry yeast
* Dried fruits (fig, apricot) (4 equal pieces)
* Dried fruits (cranberry)
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use
(Raisin) function (P. EN18)
Sunflower seed honey bread
Menu '1' or Menu '5'
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Honey
Water*
Instant dry yeast
* Sunflower seed
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use
(Raisin) function (P. EN18)
(dark)
200 g
50 g
10 g
24 g (2 tbsp)
6 g (1 tbsp)
5 g (1 tsp)
25 g
150 g (mL)
2.1 g (¾ tsp)
100 g
Manual feeding (P. EN19)
250 g
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
200 g (mL)
2.8 g (1 tsp)
40 g each
20 g
Select
(Gentle stir) (P. EN20)
250 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
21 g (1 tbsp)
180 g (mL)
2.8 g (1 tsp)
20 g
Pain de mie: chocolate bread
Menu '2'
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Cocoa powder
Water*
Instant dry yeast
Chocolate bean (frozen in advance)
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use
(Raisin) function (P. EN18)
Pain de mie: Rich milky flavor
Menu '2'
High-gluten flour
Butter
Granulated sugar
Salt
Water*
Sweetened condensed milk
Whipping cream
(a butterfat content of approx. 47%)
Instant dry yeast
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Pain de mie: Dairy-free
Menu '2'
High-gluten flour
Shortening
Granulated sugar
Salt
Water*
Instant dry yeast
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
230 g
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
6 g (1 tbsp)
190 g (mL)
1.4 g (½ tsp)
60 g
Manual feeding (P. EN19)
Select
(Gentle stir) (P. EN20)
250 g
25 g
18 g (1½ tbsp)
5 g (1 tsp)
150 g (mL)
15 g
50 g
1.4 g (½ tsp)
250 g
10 g
18 g (1½ tbsp)
5 g (1 tsp)
200 g (mL)
1.4 g (½ tsp)
EN41

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Comments to this Manuals

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Latest comments:
  • Leo Egalite Jan 27, 2018 05:43:
    Sadly missing multigrain and raye modes. Vzv
  • Leo Jan 23, 2018 10:15:
    I wonder if this Breadmaker ( SD-PT 1002 ) allows for a flexibilit​y to customize the menu. For instance, if a certain course cannot be found , like a whole grain , or a rye sourdough bread , can it be entered, programmed in to a menu ? Respectful​ly leoegalite​@gmail.com